The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 5, 2012
Very delicious and a different twist to pasta!! Even my father in law loved this recipe, and he's picky! The only change I made because the noodles seemed to be a bit dry, especially the leftovers, we added just a touch of Parmesan Italian dressing for that extra flair and to keep the noodles moist, the basil is the secret and an absolute delight!
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Photo by Megan

Cooking Level: Expert

Home Town: Austintown, Ohio, USA
Living In: Howland, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 16, 2011
This is a very mild pasta with great flavor. My only suggestion is to double or even triple the oil, lemon, and cheese. I tasted it following the recipe and really liked it but once I added a lot more lemon and parmesan cheese, I loved it! A little extra olive oil makes it less dry. Do the same and add more oil and juice to the leftovers and it is just as good as when it was fresh. This dish is good hot or cool. I think a couple spoons of sour cream would really be good in it too if you put it on while it is hot in the pan. I will try that next time.
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Photo by Angie

Cooking Level: Intermediate

Home Town: Murray, Utah, USA
Living In: Cedar Hills, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 15, 2011
This dish was great! Very quick and easy! I added crushed red pepper flakes and it added a nice kick. Will definitely make this again!
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Cooking Level: Intermediate

Living In: Panama City, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 30, 2010
The flavor was very nice, but mine ended up being very dry. I'm not sure what I did wrong, but maybe a little more oil would have made it less dry... or some feta cheese. Great recipe, though!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 13, 2009
Great recipe! Quick, simple, tasty and a bit different. Was a hit with the whole family.
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Cooking Level: Intermediate

Home Town: Seattle, Washington, USA
Living In: Geneva, Geneve, Switzerland

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 7, 2009
Very good and easy to make, I made it with cheese tortelinni and it turned out great!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Aug. 6, 2008
Pretty good..tasted a little bland so added some feta cheese...much better
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Cooking Level: Intermediate

Living In: Crestwood, Kentucky, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 9, 2008
a great simple side dish! added capers with the olives, added a splash of color, and since they're cured i also omitted the salt. thnx!
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Cooking Level: Intermediate

Living In: Lethbridge, Alberta, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 27, 2007
I really liked the flavor of this - and I used dried basil. I'm sure it'd be even better with fresh.
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Photo by Beth B.

Cooking Level: Intermediate

Home Town: Grafton, Ohio, USA
Living In: Appleton, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 6, 2007
This is so delicious and easy. I used the herb--lemon basil--from my garden. I will be making this all summer long.
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