Reviewed: Dec. 16, 2007

This is my first year baking any cookies from scratch, this recipe was so easy to follow and although my didn't like as pretty as the picture they tasted absoltely delicious. Thanks for a great recipe.

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2 users found this review helpful

Reviewer:

Tracy A. Brown

Cooking Level: Intermediate

Living In: Rotterdam Junction, New York, USA

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Reviewed: Aug. 28, 2007

I just made these tonight, exactly by the recipe, and I'm very disappointed. They were overbaked, and very bland. I'm a big lemon bar fan and have had better luck with other recipes on this site.

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5 users found this review helpful

Reviewer:

Laura

Cooking Level: Intermediate

Home Town: Gresham, Oregon, USA

Living In: Hillsboro, Oregon, USA

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Reviewed: May 27, 2007

Great bars. We used half lemon juice and half Nelly & Joe's key lime juice with some lemon zest. Worked beautifully. The recipe was vague on cooking instructions. We poured the filling on the crust right out of the oven and parchment paper made removing the bars easy. Crust is crumbly but that improved when the bars sat overnight. Good luck on waiting that long.

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Jim and Jaye

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Reviewed: Mar. 11, 2007

Yummy,just made these tonight and should have doubled the recipe. Buttering and flowering the pan was the only changes made and they cut and came out beautifully. I want to add some lemon zest to the recipe next time for a more lemon flavor but good as is too. thank you for Sharing

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7 users found this review helpful

Reviewer:

TTTRWOOD

Cooking Level: Expert

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Reviewed: Feb. 24, 2007

Followed recipe exactly. Crust stuck and crumbled coming out of pan, and they ended up a mess. Filling was OK, but not as lemony as I thought it should be. REALLY disappointed in this recipe, won't try again.

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1 user found this review helpful

Reviewer:

BOBOBEARZOE

Cooking Level: Expert

Living In: Aberdeen, South Dakota, USA

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Reviewed: Dec. 28, 2006

Yummy, but the lemon flavor was pretty mild.

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Reviewer:

Tricia

Cooking Level: Intermediate

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Reviewed: Dec. 19, 2006

They tasted great, once I got them scraped out of the pan, but I wasn't able to serve them with my Christmas Cookies because they looked like a mangled mess. Maybe I should have greased the pan, but the recipe didn't call for it.

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1 user found this review helpful