Photo of: Macadamia Lemon Bars

Macadamia Lemon Bars

Submitted by: Edie DeSpain 
'These bars melt in your mouth' and 'They're out of this world' are compliments I receive frequently when people taste this treats. They are excellent for showers and other get-togethers. -Edie DeSpain Logan, Utah 

Lemon Coconut Bars

Submitted by: Doris jean Armstrong 
When I pull these cookies from the oven, everyone gathers to catch a citrusy whiff. The lemony filling, with its chewy coconut texture, squeezes a welcome hint of sunshine into each satisfying bite. 

Photo of: Luscious Lemon Bars

Luscious Lemon Bars

Submitted by: Marina Jines 
'These bars are wonderful as a snack or dessert,' says Marina Jines of Enid, Oklahoma. 'Beware-they're habit-forming! If you don't want to eat the extras, why not share them with a neighbor or a shut-in?' 

Photo of: Lemon Bars I

Lemon Bars I

Submitted by: Sallie 
Lemon bars on a shortbread base. 

Photo of: Bake Sale Lemon Bars

Bake Sale Lemon Bars

Submitted by: Elaine 
They are very, very easy to make, and really fabulously delicious. 

Photo of: Annemarie's Lemon Bars

Annemarie's Lemon Bars

Submitted by: Ingrid 
Annemarie is a German lady I met over 20 years ago, when we were living in Indiana. Talk about a good cook! 

Photo of: Love the Mama Lemon Bars

Love the Mama Lemon Bars

Submitted by: CHARLIEBUG 
This delicate treat is made with fresh lemon and confectioners' sugar. Wonderful with tea. 

Photo of: Lemon Pie Bars

Lemon Pie Bars

Submitted by: kukadog 
This is a really easy recipe that my mom made before the lemon bar "rage" was on! Thick skinned lemons work the best. I suggest using real butter and eggs, I've tried using eggbeaters -- nowhere near as good! 

Lemon Bars II

Submitted by: Becky Colville 
This is a variation of the Lemon Bars I used to make. I preferred the lemon filling to be between the layers of dough so I altered my recipe. 

Photo of: The Best Lemon Bars

The Best Lemon Bars

Submitted by: Patty Schenck 
Tart, rich and perfection, all rolled into one! Wow your friends with this simple recipe. Hint: No Substitutions! 
 
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