Reviewed: Apr. 4, 2003

These are really worthy of 5 stars. I took the 1/2 of the "topping crust" and added the zest of the 3 lemons used for the 1/2 cup of juice and added 1/2 cup of toasted pecans. Everyone raved!

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Cooking Level: Expert

Home Town: Tacoma, Washington, USA

Living In: Bothell, Washington, USA

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Reviewed: Jan. 18, 2003

I loved this recipe! I made it for a coworker that loves lemon, and even though I'm not a lemon fan myself, I will make these again. Even I couldn't get enough!

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Jeannette H.

Cooking Level: Intermediate

Home Town: Discovery Bay, California, USA

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Reviewed: Dec. 26, 2002

Man these are good!! Sprinkle the top crust on lightly, lest you'll smother some of the daringly delicious lemon flavor.

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PHYLFO

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Reviewed: Dec. 10, 2002

Delicious and easy - I found this one year while baking Christmas cookies when I needed to use up some egg whites, and they have been a huge hit with everyone who tries them. If you like lemon, you'll love these!

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9 users found this review helpful