Recipe by Becky Colville
"This is a variation of the Lemon Bars I used to make. I preferred the lemon filling to be between the layers of dough so I altered my recipe."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 cups
1 1/2 cups
These are really worthy of 5 stars. I took the 1/2 of the "topping crust" and added the zest of the 3 lemons used for the 1/2 cup of juice and added 1/2 cup of toasted pecans. Everyone raved!
This was not what I expected. Tasted more like shortbread than lemon bars. Not
completely bad (anything with 3 sticks of butter can't be completely bad!), just not very lemony. The filling seemed to be absorbed into the dough.
This was good but we only made half the crust, who wants to cover up good lemon flavor. Also we used whole eggs instead of only egg whites. Who wants lemon bars with no color?
These bars are lemony perfection! I did sprinkle the topping ontop of the lemon filling the first time but actually prefer to not put it on. I just dusted the top w/ sifted confectioners sugar before serving.
These were good.
Of course I changed the recipe slightly.
I used 4 limes and 1 lemon, which gave me the 1/2 cup juice needed. Tartness seemed just right.
As other reviewers suggested about the topping, I used about 3/4's of it for the base which gave a good sturdy base to cut, and did sprinkle the last 1/4 over the top.
They were better the next day.
I'm going to try another recipe from Ina Garten.
Still seaching for the perfect lemon bar.
Delicious and easy - I found this one year while baking Christmas cookies when I needed to use up some egg whites, and they have been a huge hit with everyone who tries them. If you like lemon, you'll love these!
Man these are good!! Sprinkle the top crust on lightly, lest you'll smother some of the daringly delicious lemon flavor.
I made these twice, because the first batch didn't have enough of a lemon flavour.The second time I used the amount of lemon juice called for and added 2 teaspoons of pure lemon extract.Much more of a lemon ZING....Give it a try !
* Percent Daily Values are based on a 2,000 calorie diet.
Lemon Bars II
Serving Size: 1/30 of a recipe
Servings Per Recipe: 30
Amount Per Serving
Calories from Fat: 84
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Sweet, tart, and custardy, these easy bars are the lemon pie of cookies.
See how to make tart and tasty lemon bars.
These traditional lemon bars have a lovely buttery crust and sweet-tart filling