Reviewed: May 22, 2012

These are amazing !! Kids loved them ! Definitely will stay a family favorite in our house. I only made one subsitution and that was the Lemon Peel. I used 1-1/2 TBSP of Lemon Curd instead.

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Reviewer:

lallakhverdiyev

Reviewed: Apr. 4, 2012

Delicious! To make these healthier, I used whole wheat flour, light butter, and reduced the sugar by half. They turned out great!

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Reviewer:

flamingo1012

Cooking Level: Intermediate

Reviewed: Apr. 3, 2012

Wonderful

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Reviewer:

marebear

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Cooking Level: Intermediate

Home Town: Red Bluff, California, USA

Living In: Auburn, California, USA

Reviewed: Mar. 28, 2012

The crust was too hard! I think next time I will bake the crust for 15 mins instead of 20 mins. Also the top filling was burnt. I will also bake the filling for 20 mins. instead of 25 mins. next time I make the bars. Also I will double the filling as there wasn't enough filling for me. It was too flat. Thank you!

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Reviewer:

CAKES CORNER by WILILYN

Cooking Level: Expert

Reviewed: Mar. 27, 2012

I've only had a lemon bar once, and this is my first time making them, but I loved these! My family loved them, too! The only complaint i have is that the crust was sort of hard. I'm not sure if I did something wrong or if it was supposed to be that way.

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Reviewer:

sarigirl17

Reviewed: Feb. 29, 2012

It's creamy, crispy, and lemony delicious!! Super simple and quick to make!

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Reviewer:

tnsullivan

Cooking Level: Intermediate

Home Town: Sioux Falls, South Dakota, USA

Living In: Douglas, Wyoming, USA

Reviewed: Feb. 5, 2012

I didn't like these at all. No lemon flavor even after adding extra lemon juice. There also wasn't enough filling for thiis. I doubled the recipe for a bigger pan, and didn't have enough filling to spread over the entire crust. 20 minutes is also too long for the crust and mine ended up overcooked. I'm embarrassed to take these to work.

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Reviewer:

princesa97

Cooking Level: Intermediate

Reviewed: Jan. 22, 2012

I can't say enough about this recipe! Easy to make, inexpensive and delicious! I will be adding this to my Christmas cookie box every year!

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Reviewer:

Canelle

Living In: Toronto, Ontario, Canada

Reviewed: Apr. 24, 2011

I havent ever made lemon bars before, and can't really remember eating them before although I am sure I have, so I didnt have anything to compare it to, but they were very good, the recipe was easy to follow.

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Reviewer:

gopintos

Cooking Level: Intermediate

Living In: California, Missouri, USA

Reviewed: Apr. 8, 2011

These were delicious, don't get me wrong but I am giving it 4 out of 5 stars because I thought they were a little too flat and was missing a little something in the crust.

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