Lemon Bars I Recipe
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Lemon Bars I

By: Sallie  
"Lemon bars on a shortbread base."

Rating: This weblink has been rated 58 times with an average star rating of 4.3 Read Reviews (49)

Rate/Review | 3,759 people have saved this

 

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Original Recipe Yield 16 squares
 

Ingredients

  • 1 cup all-purpose flour
  • 1/4 cup confectioners' sugar
  • 1/4 cup butter
  • 1 cup white sugar
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon baking powder
  • 2 eggs
  • 3 tablespoons lemon juice
  • 1 tablespoon lemon zest
  • 1/3 cup confectioners' sugar for decoration

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. To make Bottom Layer: Mix one cup flour and 1/4 cup confectioners sugar. Melt the butter and stir into flour mixture.
  3. Press flat and even into an 8x8 inch baking dish. Bake for 20 minutes.
  4. While baking, make the top layer: Mix 1 cup sugar, 2 tablespoons flour, and the baking powder.
  5. Beat eggs and add to mixture, stirring well. Add lemon juice and rind, mix again.
  6. Pour over bottom layer; Bake at 350 for 25 minutes. Cool a little, cut into squares while warm; dust with confectioners sugar.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 133 | Total Fat: 3.6g | Cholesterol: 34mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 12, 2006 by Schmoo2 
DELICIOUS!!! I followed the advice of the other reviews and added 1 extra tablespoon of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2006 by melis 
Baked the crust for about 15 minutes prior to adding the lemon curd, it only baked for 20... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2005 by MYFROHNER 
This recipe was really good and better yet it was quick and easy. Instead of powdered sugar... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2008 by Rebecca 
These had a wonderful lemon taste, not too tart, not too sweet. We will mark this recipe as a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2004 by AlisaHellman 
These were fantastic! Made to take on a ski trip and half were eaten on the drive up!!! I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2005 by ALH97 
I liked the crust and enjoyed the overall taste of the bars when they were still warm. At... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by WENDYMC 
Excellent recipe, so easy! I used a little extra lemon juice - just used all the juice I got... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 5, 2005 by EARTHFLOWER 
Very good lemon flavor. I made these and my husband and I both thought the lemon was a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2009 by Adrienne 
This was very Yummie...Will be my only lemon bar recipe :) As per other suggestions I added 1... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2004 by JOANMANZ 
These are wonderful. Light,lemony and easy to make. Will use this recipe over and over... MORE

 
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