Reviewed: Sep. 30, 2008

This is a great recipe for Pork Chops. These were the best Pork Chops I've ever had. My husband and kids loved them as well. This is a quick easy recipe that tastes great.

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rachelnicole21


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Reviewed: Jun. 24, 2008

Yum! This was quick and easy and my kids and husband loved it!

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ADD LEMON ZEST FOR MORE "ZING" Cooked this for kids -- they LOVED it. I cooked in electric skillet, used KC Masterpiece sauce, and sprinkled the zest from two lemons on chops while cooking (in addition to the lemon juice).

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sask


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Reviewed: Sep. 4, 2007

Simple, delicious, moist. Thanks!

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Carole M

	Home Town: Maple Ridge, British Columbia, Canada
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Reviewed: May 27, 2007

I love this recipe. Although I don't measure how much barbeque sauce and lemon juice I use, it's still really good.

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Brittany B.


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Reviewed: Feb. 7, 2007

If you looking for a quick, simple recipe to spice up porkchops, this is it. Utilize the amount lemon juice to suit your palate. If you want a very slight hint of lemon, stick with the recipe.

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DHARK

	Cooking Level: Expert Home Town: Pittsburgh, Pennsylvania, USA
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Reviewed: Jan. 18, 2007

If you're running low on time & money, this is a great quick fix recipe. I used Stubb's barbeque sauce & juiced 2 fresh lemons (they were small). Only took 20 minutes on the stovetop. Served w/ rice pilaf & a salad...everyone enjoyed!

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kat3260


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Reviewed: Oct. 16, 2006

We did not care for this recipe at all. It basically tasted like pork chops with barbeque sauce. Well, I guess that is what the title says. Not sure what I was expecting, but I expected it to be better. The bbq sauce ended up burning and stunk up my whole kitchen. we will not make this again.

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blue eyed CC

	Cooking Level: Expert Living In: Roselle, Illinois, USA
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Reviewed: May 15, 2006

Made this for dinner tonight...gave 4 stars since it was good, but not "the best." I will make again if I remember to, we both liked it.

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Heidi

	Cooking Level: Intermediate Home Town: Lebanon, Pennsylvania, USA Living In: Jonestown, Pennsylvania, USA
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Reviewed: Jan. 3, 2006

I think this recipe has great potential.. While I am not a big fan of "baked" pork chop recipes, I think this one is excellent under the broiler. I just personally think that broiling is more flavorful than baking. The lemon juice accents the barbecue sauce with just enough "zing" and adds great flavor. I highly recommend people to try this, but with broiling 4-5 mins on each side instead of baking it in the sauce.

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Angela W


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Reviewed: Oct. 10, 2005

This was right up my alley. My husband isn't overly fond of pork chops and he actually liked these. I used KC Masterpiece and a lime instead of a lemon. I also used a little extra sauce and left them in the pan while we went for a walk. (But then again, we like our meat well done). They were very good...nice with beans and a salad.

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Chocolate Moose

	Cooking Level: Intermediate
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Reviewed: Sep. 29, 2005

This is great!! It's a simple, yet satisfying recipe. My husband and I loved it! I will definitely be making this again. I didnt change a thing.

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MISAWAPRINCESS


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Reviewed: Sep. 26, 2005

Pretty tasety. Didn't take near as long to cook like recipe said, so a tad overdone, but good. I added more lemon after served on the plate and that just made it.

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Jenna


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Reviewed: Sep. 9, 2005

My boyfriend said that the recipe was a three star,but the way I made it(add more lemon)was a four star.

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sonya


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Reviewed: Aug. 30, 2005

great chops EZ!!! I think I used too much lemon juice served with baked beans definitley needs creamy coleslaw along with it .. that would be perfect.

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kim


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Reviewed: Jun. 13, 2005

This was a decent recipe, great for those in a bind however. I used plain BBQ sauce, but I think if I'd used a spicey or bold it would have tasted much better. I'll make this again though, will just switch sauces!

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TAEMARIE

	Cooking Level: Expert Home Town: Long Beach, California, USA Living In: Queidersbach, Rheinland-Pfalz, Germany
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Reviewed: Aug. 3, 2004

Tried this for dinner tonight... chose this recipe because I had forgotten to marinate the pork chops. I always use the pc from Costco which are very thick and this time I did not butterfly them. I rated this recipe a one mostly because the barbeque and lemon didn't saturate the meat enough. I added green onions for the last few minutes, but even they didn't add enough flavor to make me want a repeat of this dinner.

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KLBUMB

	Cooking Level: Intermediate Home Town: Midland, Michigan, USA Living In: Snoqualmie, Washington, USA
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Reviewed: Mar. 8, 2004

I tried this recipes when I was running low on ingredients. I substituted lime juice for the lemon juice. My spouse really liked them, which says a lot (very picky eater). Very tasty, convenient, and effortless.

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Lemon Barbeque Pork Chops

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rachelnicole21

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sask

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