Lemon Barbeque Pork Chops Recipe - Allrecipes.com
Lemon Barbeque Pork Chops Recipe

Lemon Barbeque Pork Chops

Recipe by  

"Barbecue tang and lemon zing make this pork chop dish a beautiful thing! Easy to make, excellent to taste."

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings

Directions

  1. Place enough barbecue sauce to coat chops in a shallow dish or bowl. Add chops and smother in sauce to coat. Place chops in a medium skillet over medium high heat and saute for 20 to 25 minutes or until cooked through, sprinkling both sides generously with lemon juice while cooking. Remove from heat and serve.
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Reviews More Reviews

Most Helpful Positive Review
Jan 03, 2006

I think this recipe has great potential.. While I am not a big fan of "baked" pork chop recipes, I think this one is excellent under the broiler. I just personally think that broiling is more flavorful than baking. The lemon juice accents the barbecue sauce with just enough "zing" and adds great flavor. I highly recommend people to try this, but with broiling 4-5 mins on each side instead of baking it in the sauce.

 
Most Helpful Critical Review
Jul 14, 2003

My fiance really liked these. I was not crazy about them, something about the syrupy stuff that you get when the barbecue sauce is all cooked, blah. If I did it agian, I would probably just marinate the chops in the barbecue and lemon and then cook them without all the sauce in the pan.Heck, maybe i wasnt supposed to put in in there. It doesnt really say.

 

40 Ratings

Feb 07, 2007

If you looking for a quick, simple recipe to spice up porkchops, this is it. Utilize the amount lemon juice to suit your palate. If you want a very slight hint of lemon, stick with the recipe.

 
Jan 17, 2004

Simple recipe and super delicious. My husband said they were the best pork chops he's ever had!

 
Sep 25, 2007

ADD LEMON ZEST FOR MORE "ZING" Cooked this for kids -- they LOVED it. I cooked in electric skillet, used KC Masterpiece sauce, and sprinkled the zest from two lemons on chops while cooking (in addition to the lemon juice).

 
Aug 06, 2003

I had these a couple of months ago and added some dill and parsley and everyone loved it.

 
Feb 14, 2011

It was nothing special but it was easy and tasty, so I gave it 3 stars because I was able to get dinner on the table very quickly!

 
Jul 06, 2010

Turned out great, and simple to make. Added a little garlic. Served w/ rice and sauteed veggies.

 

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Nutrition

  • Calories
  • 674 kcal
  • 34%
  • Carbohydrates
  • 96.4 g
  • 31%
  • Cholesterol
  • 119 mg
  • 40%
  • Fat
  • 11.1 g
  • 17%
  • Fiber
  • 4 g
  • 16%
  • Protein
  • 46.8 g
  • 94%
  • Sodium
  • 2926 mg
  • 117%

* Percent Daily Values are based on a 2,000 calorie diet.

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