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Lemon Barbeque Pork Chops
SUBMITTED BY:
Toby Mahaney
PHOTO BY:
G-lant
"Barbecue tang and lemon zing make this pork chop dish a beautiful thing! Easy to make, excellent to taste."
RECIPE RATING:
Read Reviews
(26)
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SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 cups barbecue sauce
4 pork chops
1 lemon, juiced
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DIRECTIONS
Place enough barbecue sauce to coat chops in a shallow dish or bowl. Add chops and smother in sauce to coat. Place chops in a medium skillet over medium high heat and saute for 20 to 25 minutes or until cooked through, sprinkling both sides generously with lemon juice while cooking. Remove from heat and serve.
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REVIEWS
Reviewed on Jan. 17, 2004 by HEIDISCHER5600
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HEIDISCHER5600
Jan. 17, 2004
Simple recipe and super delicious. My husband said they were the best pork chops he's ever had!
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5 users found this review helpful
Simple recipe and super delicious. My husband said they were the best pork chops he's ever had!
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Reviewed on Feb. 7, 2007 by
DHARK
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DHARK
Feb. 7, 2007
If you looking for a quick, simple recipe to spice up porkchops, this is it. Utilize the amount lemon juice to suit your palate. If you want a very slight hint of lemon, stick with the recipe.
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4 users found this review helpful
If you looking for a quick, simple recipe to spice up porkchops, this is it. Utilize the...
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Reviewed on Jan. 3, 2006 by Angela W
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Angela W
Jan. 3, 2006
I think this recipe has great potential.. While I am not a big fan of "baked" pork chop recipes, I think this one is excellent under the broiler. I just personally think that broiling is more flavorful than baking. The lemon juice accents the barbecue sauce with just enough "zing" and adds great flavor. I highly recommend people to try this, but with broiling 4-5 mins on each side instead of baking it in the sauce.
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3 users found this review helpful
I think this recipe has great potential.. While I am not a big fan of "baked" pork chop...
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Reviewed on Aug. 6, 2003 by RCHAMBERS
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RCHAMBERS
Aug. 6, 2003
I had these a couple of months ago and added some dill and parsley and everyone loved it.
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3 users found this review helpful
I had these a couple of months ago and added some dill and parsley and everyone loved it.
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Reviewed on Jul. 14, 2003 by TABADAVE
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TABADAVE
Jul. 14, 2003
My fiance really liked these. I was not crazy about them, something about the syrupy stuff that you get when the barbecue sauce is all cooked, blah. If I did it agian, I would probably just marinate the chops in the barbecue and lemon and then cook them without all the sauce in the pan.Heck, maybe i wasnt supposed to put in in there. It doesnt really say.
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2 users found this review helpful
My fiance really liked these. I was not crazy about them, something about the syrupy stuff...
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Reviewed on Jul. 12, 2003 by BEETLEBAILEY
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BEETLEBAILEY
Jul. 12, 2003
I loved it. But then my BBQ sauce is hot. So not for the kids or weak of heart. Really good with baked beans and slaw with fresh green onions.
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2 users found this review helpful
I loved it. But then my BBQ sauce is hot. So not for the kids or weak of heart. Really good...
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Reviewed on Sep. 25, 2007 by sask
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sask
Sep. 25, 2007
ADD LEMON ZEST FOR MORE "ZING" Cooked this for kids -- they LOVED it. I cooked in electric skillet, used KC Masterpiece sauce, and sprinkled the zest from two lemons on chops while cooking (in addition to the lemon juice).
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1 user found this review helpful
ADD LEMON ZEST FOR MORE "ZING" Cooked this for kids -- they LOVED it. I cooked in electric...
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Reviewed on May 27, 2007 by Brittany B.
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Brittany B.
May 27, 2007
I love this recipe. Although I don't measure how much barbeque sauce and lemon juice I use, it's still really good.
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1 user found this review helpful
I love this recipe. Although I don't measure how much barbeque sauce and lemon juice I use,...
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Reviewed on Jan. 18, 2007 by kat3260
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kat3260
Jan. 18, 2007
If you're running low on time & money, this is a great quick fix recipe. I used Stubb's barbeque sauce & juiced 2 fresh lemons (they were small). Only took 20 minutes on the stovetop. Served w/ rice pilaf & a salad...everyone enjoyed!
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1 user found this review helpful
If you're running low on time & money, this is a great quick fix recipe. I used Stubb's...
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Reviewed on Jun. 13, 2005 by
TAEMARIE
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TAEMARIE
Jun. 13, 2005
This was a decent recipe, great for those in a bind however. I used plain BBQ sauce, but I think if I'd used a spicey or bold it would have tasted much better. I'll make this again though, will just switch sauces!
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1 user found this review helpful
This was a decent recipe, great for those in a bind however. I used plain BBQ sauce, but I...
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