Recipe by Toby Mahaney
"Barbecue tang and lemon zing make this pork chop dish a beautiful thing! Easy to make, excellent to taste."
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I think this recipe has great potential.. While I am not a big fan of "baked" pork chop recipes, I think this one is excellent under the broiler. I just personally think that broiling is more flavorful than baking. The lemon juice accents the barbecue sauce with just enough "zing" and adds great flavor. I highly recommend people to try this, but with broiling 4-5 mins on each side instead of baking it in the sauce.
My fiance really liked these. I was not crazy about them, something about the syrupy stuff that you get when the barbecue sauce is all cooked, blah. If I did it agian, I would probably just marinate the chops in the barbecue and lemon and then cook them without all the sauce in the pan.Heck, maybe i wasnt supposed to put in in there. It doesnt really say.
If you looking for a quick, simple recipe to spice up porkchops, this is it. Utilize the amount lemon juice to suit your palate. If you want a very slight hint of lemon, stick with the recipe.
Simple recipe and super delicious. My husband said they were the best pork chops he's ever had!
ADD LEMON ZEST FOR MORE "ZING"
Cooked this for kids -- they LOVED it. I cooked in electric skillet, used KC Masterpiece sauce, and sprinkled the zest from two lemons on chops while cooking (in addition to the lemon juice).
I had these a couple of months ago and added some dill and parsley
and everyone loved it.
It was nothing special but it was easy and tasty, so I gave it 3 stars because I was able to get dinner on the table very quickly!
Turned out great, and simple to make. Added a little garlic. Served w/ rice and sauteed veggies.
* Percent Daily Values are based on a 2,000 calorie diet.
Lemon Barbeque Pork Chops
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 100
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