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Lemon Barbeque Meatloaf

SUBMITTED BY: TIFFANYIVANOVSKY PHOTO BY: Janine

"Delicious individual meatloaves! The flavors are great and the topping is to die for. The lemon on top makes a nice presentation."
RECIPE RATING:
The reviewer gave this recipe 63 stars. This recipe average a 4.5 star rating.
Read Reviews (54)
PREP TIME  10 Min
COOK TIME  45 Min
READY IN  55 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 pounds ground beef
  • 1/4 cup lemon juice
  • 1/2 cup water
  • 1 egg, beaten
  • 4 slices day-old bread, torn into small pieces
  • 1/4 cup chopped onion
  • 2 teaspoons seasoning salt
  •  
  • 1/2 cup ketchup
  • 1/3 cup brown sugar
  • 1 teaspoon mustard powder
  • 1/4 dash ground allspice
  • 1/4 teaspoon ground cloves
  • 6 slices lemon

DIRECTIONS

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish or a dish of similar size.
  2. In a large bowl, mix together the ground beef, lemon juice, water, egg, bread, onion and seasoning salt until well blended. Shape into 6 individual loaves - I like to make large balls. Place them in the prepared baking dish.
  3. Bake for 15 minutes in the preheated oven while you prepare the topping. In a small bowl, stir together the ketchup, brown sugar, mustard powder, allspice and cloves. Spoon the sauce over the loaves, then top each one with a slice of lemon. Return to the oven, and bake for an additional 30 minutes, or until cooked through.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2006 by marlaj
This is my favorite meatloaf recipe. My mother would always make it when I was home on a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 6, 2007 by TONIADAVIS
Try baking it in muffin tins - make a cute presentation. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2006 by dianasaurusrex
This was a great recipe-- somewhere between four and five stars, so I rounded up. Instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2007 by Diane
I have used this recipe for over 30 years - just renamed it to Individual BBQ Beef Loaves.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 8, 2004 by JOSIE
I decided to try this because the glaze sounded good. I made meat balls and placed them in a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2006 by Erin
I put it all in a loaf pan instead. But it was very tender and tasty meatloaf. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2004 by ZBALES
This recipe was a big success. the only thing I did differently was to add 1/4 cup of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2007 by CHRISTYJ
I've made this meatlof for a decade and we like it a lot. I don't change a thing and it's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2007 by DebbieB
This is my new favorite meatloaf recipe.The only change I made was more onions. The topping... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2004 by CRYSTALLIMONTA
The meatloaf was good. It could have used some more spice, such as basil or oregano. Didn't...