Recipe by TIFFANYIVANOVSKY
"Delicious individual meatloaves! The flavors are great and the topping is to die for. The lemon on top makes a nice presentation."
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1 1/2 pounds
day-old bread, torn into small pieces
This is my favorite meatloaf recipe. My mother would always make it when I was home on a college break. This was my first attempt at making it. I'm not a big clove fan, so I excluded the ground cloves. And I used extra-lean ground beef, Egg Beaters and light bread to make the recipe a little healthier. Delicious!
The meatloaf was good. It could have used some more spice, such as basil or oregano. Didn't like the sauce. The clove and allspice flavor was too strong for me. Bottled BBQ sauce ended up being what I used. Otherwise, the lemon gave the meatloaf a lighter flavorl.
Try baking it in muffin tins - make a cute presentation.
This was a great recipe-- somewhere between four and five stars, so I rounded up. Instead of four pieces of bread, I used two pieces of bread and one cup of panko crust mixed in with the meat. And when I make this recipe next time, I will cut down the amount of lemon juice by 1/4 or so.
This recipe was a big success. the only thing I did differently was to add 1/4 cup of commercial barbeque sauce, I added half of a chopped green pepper and I put bacon over the top of the loaf. I didn't have any leftovers.
I decided to try this because the glaze sounded good. I made meat balls and placed them in a muffin pan so it would be more appealing to my son (whose is picky beyond belief) and them spread the glaze on top of each one and baked accordingly. They turned out really good and he actually ate about 1/2 of one. I served these over rice and skipped the lemon slices. Thanks Tiffany.
I have used this recipe for over 30 years - just renamed it to Individual BBQ Beef Loaves. Someone who did not like meatloaf actually asked me (begged me) to make this. It is my daughter's favorite.
I put it all in a loaf pan instead. But it was very tender and tasty meatloaf.
* Percent Daily Values are based on a 2,000 calorie diet.
Lemon Barbeque Meatloaf
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 135
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The yummy glaze makes this meatloaf moist and delicious.
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A simple, no-fail beef meatloaf with a tangy topping that's ready in no time.