Lemon Barbeque Meatloaf Recipe
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Lemon Barbeque Meatloaf

"Delicious individual meatloaves! The flavors are great and the topping is to die for. The lemon on top makes a nice presentation."

Rating: This weblink has been rated 88 times with an average star rating of 4.5 Read Reviews (77)

Rate/Review | 8,239 people have saved this

What to Drink?

Wine Merlot
Cocktail Classic Whiskey Sour
Prep Time:
10 Min
Cook Time:
45 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 1/2 pounds ground beef
  • 1/4 cup lemon juice
  • 1/2 cup water
  • 1 egg, beaten
  • 4 slices day-old bread, torn into small pieces
  • 1/4 cup chopped onion
  • 2 teaspoons seasoning salt
  •  
  • 1/2 cup ketchup
  • 1/3 cup brown sugar
  • 1 teaspoon mustard powder
  • 1/4 dash ground allspice
  • 1/4 teaspoon ground cloves
  • 6 slices lemon

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish or a dish of similar size.
  2. In a large bowl, mix together the ground beef, lemon juice, water, egg, bread, onion and seasoning salt until well blended. Shape into 6 individual loaves - I like to make large balls. Place them in the prepared baking dish.
  3. Bake for 15 minutes in the preheated oven while you prepare the topping. In a small bowl, stir together the ketchup, brown sugar, mustard powder, allspice and cloves. Spoon the sauce over the loaves, then top each one with a slice of lemon. Return to the oven, and bake for an additional 30 minutes, or until cooked through.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 336 | Total Fat: 15g | Cholesterol: 104mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2006 by castingon 
This is my favorite meatloaf recipe. My mother would always make it when I was home on a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 6, 2007 by TONIADAVIS 
Try baking it in muffin tins - make a cute presentation. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2006 by dianasaurusrex 
This was a great recipe-- somewhere between four and five stars, so I rounded up. Instead of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 8, 2004 by JOSIE 
I decided to try this because the glaze sounded good. I made meat balls and placed them in a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2004 by ZBALES 
This recipe was a big success. the only thing I did differently was to add 1/4 cup of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2007 by Diane 
I have used this recipe for over 30 years - just renamed it to Individual BBQ Beef Loaves.... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2004 by CRYSTALLIMONTA 
The meatloaf was good. It could have used some more spice, such as basil or oregano. Didn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2006 by Erin 
I put it all in a loaf pan instead. But it was very tender and tasty meatloaf. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2007 by DebbieB 
This is my new favorite meatloaf recipe.The only change I made was more onions. The topping... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2007 by CHRISTYJ 
I've made this meatlof for a decade and we like it a lot. I don't change a thing and it's... MORE

 
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