Lemon Barbeque Meatloaf Recipe

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Most Helpful Positive Review

Sep 25, 2006

This is my favorite meatloaf recipe. My mother would always make it when I was home on a college break. This was my first attempt at making it. I'm not a big clove fan, so I excluded the ground cloves. And I used extra-lean ground beef, Egg Beaters and light bread to make the recipe a little healthier. Delicious!

—castingon

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Most Helpful Critical Review

Jun 04, 2004

The meatloaf was good. It could have used some more spice, such as basil or oregano. Didn't like the sauce. The clove and allspice flavor was too strong for me. Bottled BBQ sauce ended up being what I used. Otherwise, the lemon gave the meatloaf a lighter flavorl.

—CRYSTALLIMONTA

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106 Ratings

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Jun 06, 2007

Try baking it in muffin tins - make a cute presentation.

—TONIADAVIS

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Nov 23, 2006

This was a great recipe-- somewhere between four and five stars, so I rounded up. Instead of four pieces of bread, I used two pieces of bread and one cup of panko crust mixed in with the meat. And when I make this recipe next time, I will cut down the amount of lemon juice by 1/4 or so.

—dianasaurusrex

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Jun 05, 2004

This recipe was a big success. the only thing I did differently was to add 1/4 cup of commercial barbeque sauce, I added half of a chopped green pepper and I put bacon over the top of the loaf. I didn't have any leftovers.

—ZBALES

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Mar 08, 2004

I decided to try this because the glaze sounded good. I made meat balls and placed them in a muffin pan so it would be more appealing to my son (whose is picky beyond belief) and them spread the glaze on top of each one and baked accordingly. They turned out really good and he actually ate about 1/2 of one. I served these over rice and skipped the lemon slices. Thanks Tiffany.

—JOSIE

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Jan 05, 2007

I have used this recipe for over 30 years - just renamed it to Individual BBQ Beef Loaves. Someone who did not like meatloaf actually asked me (begged me) to make this. It is my daughter's favorite.

—Diane

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Oct 13, 2006

I put it all in a loaf pan instead. But it was very tender and tasty meatloaf.

—Erin

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Nutrition

Calories
336 kcal
17%

Carbohydrates
29 g
9%

Cholesterol
104 mg
35%

Fat
15 g
23%

Fiber
1.4 g
5%

Protein
22.1 g
44%

Sodium
724 mg
29%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Lemon Barbeque Meatloaf

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 336
** Calories from Fat: 135

% Daily Value *
** Total Fat 15g 23 %
** Saturated Fat 5.6g 28 %
** Cholesterol 104mg 35 %
** Sodium 724mg 29 %
** Potassium 405mg 11 %
** Total Carbohydrates 29g 9 %
** Dietary Fiber 1.4g 5 %
** Protein 22.1g 44 %
** Sugars 17.7g
** Vitamin A 6 %
** Vitamin C 31 %
** Calcium 9 %
** Iron 31 %
** Thiamin 10 %
** Niacin 75 %
** Vitamin B6 18 %
** Magnesium 10 %
** Folate 20 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.