Reviewed: Aug. 22, 2008

delicious marinade! We only marinaded for a few hours and it was great!

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melanie91181

Cooking Level: Intermediate

Home Town: Wichita, Kansas, USA

Living In: Davenport, Iowa, USA

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Reviewed: Jun. 22, 2008

Loved the flavor. Great for summer!

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lgilli

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Reviewed: Jun. 19, 2008

Everyone ate this but we felt it was too vinegary however I think this might be really good cold in a spinach salad with raspberrys and walnuts

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busy mammo mama

Cooking Level: Intermediate

Home Town: Sanford, Florida, USA

Living In: West Haven, Utah, USA

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Reviewed: Jun. 15, 2008

I substituted lime juice for half the lemon juice. mmmmmm. . . fabulous marinade!

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COLOSSIANS3_10

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Reviewed: Jun. 12, 2008

This is my favorite chicken marinade. I have only tried it with Chicken breasts however. I noticed with the chicken breasts that the acidity of the marinade tends to make the meat a little tougher (probably due to the acid cooking the meat before actually cooking). Soon I will try it with a whole chicken. The taste is phenomenal though. It makes your tongue tingle with joy.

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Av8er

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Reviewed: Jun. 11, 2008

This recipe was divine. I needed a barbecue chicken recipe that was easy and yet had a light flavor, and found it with this one. I used 8 or 9 pieces of boneless, skinless chicken instead of the whole bird, and let everything sit all day, refrigerated, in a 9.5 by 13-inch covered baking pan instead of the plastic bag before firing up the grill that evening. My entire family raved about the great taste all evening. Fabulous! Thanks so much.

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Sarah

Cooking Level: Intermediate

Home Town: Washington, Pennsylvania, USA

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Reviewed: Jun. 5, 2008

I thought this was OK, my boyfriend really enjoyed it. I could taste the cider vinegar a little too much...did turn out very moist though! Thanks for the recipe!

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GIGGLES2080

Cooking Level: Intermediate

Home Town: Liverpool, Merseyside, England, U.K.

Living In: Montreal, Quebec, Canada

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Reviewed: Jun. 2, 2008

Absolutely delicious!!!!!!! Didn't have an onion on hand so I used two shallots instead. Aside from that, followed recipe exactly and it was sooooo good - thank you for sharing!

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KerriJ

Cooking Level: Intermediate

Living In: Burlington, Ontario, Canada

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Reviewed: May 19, 2008

I used fresh squeezed lemon juice...omitted the onion (because I didn't have one and didn't feel like going back to the store). Marinated chicken breasts overnight and all day, then barbequed. Awesome flavor! Everyone loved it!

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Amanda

Cooking Level: Intermediate

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Reviewed: May 6, 2008

This was incredibly easy and my very picky daughters liked it!!!!!

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Amy Campbell

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Reviewed: Jan. 8, 2007

This was good! My whole family liked it a lot. Thank you!!

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Brandy Lee

Cooking Level: Intermediate

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Reviewed: Dec. 2, 2006

This is a great marinade and would no doubt be great for steak too. I baked it covered with foil for the first 34-40 minutes to retain moisture, then removed the foil and cooked for another 20 minutes to crisp up. Delicious!

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vanessajbaca

Cooking Level: Expert

Living In: Albuquerque, New Mexico, USA

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Reviewed: Nov. 12, 2006

This was great! My husband and two boys devoured the chicken. I gave some to my Mom also, now she wants the recipe. Marinated it overnight and most of the next day. We grilled it and the meat was still very juicey.

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