Reviewed: Oct. 6, 2011

My family liked this chicken very well. Made according to the recipe and marinated for about 8 hours. Thanks!

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Reviewer:

susiekew

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Living In: Hamilton, Ontario, Canada

Reviewed: Sep. 12, 2011

YUM! Used brown sugar instead of white, and white wine instead of cider vinegar.

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Reviewer:

franybanany

Reviewed: Aug. 22, 2008

delicious marinade! We only marinaded for a few hours and it was great!

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Reviewer:

melanie91181

Cooking Level: Intermediate

Home Town: Wichita, Kansas, USA

Living In: Casselman, Ontario, Canada

Reviewed: Jun. 22, 2008

Loved the flavor. Great for summer!

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Reviewer:

lgilli

Reviewed: Jun. 19, 2008

Everyone ate this but we felt it was too vinegary however I think this might be really good cold in a spinach salad with raspberrys and walnuts

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Reviewer:

1 busy momma

Cooking Level: Intermediate

Home Town: Sanford, Florida, USA

Living In: West Haven, Utah, USA

Reviewed: Jun. 15, 2008

I substituted lime juice for half the lemon juice. mmmmmm. . . fabulous marinade!

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Reviewer:

COLOSSIANS3_10

Reviewed: Jun. 12, 2008

This is my favorite chicken marinade. I have only tried it with Chicken breasts however. I noticed with the chicken breasts that the acidity of the marinade tends to make the meat a little tougher (probably due to the acid cooking the meat before actually cooking). Soon I will try it with a whole chicken. The taste is phenomenal though. It makes your tongue tingle with joy.

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Reviewer:

Av8er

Reviewed: Jun. 11, 2008

This recipe was divine. I needed a barbecue chicken recipe that was easy and yet had a light flavor, and found it with this one. I used 8 or 9 pieces of boneless, skinless chicken instead of the whole bird, and let everything sit all day, refrigerated, in a 9.5 by 13-inch covered baking pan instead of the plastic bag before firing up the grill that evening. My entire family raved about the great taste all evening. Fabulous! Thanks so much.

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Reviewer:

Sarah

Cooking Level: Intermediate

Home Town: Washington, Pennsylvania, USA

Reviewed: Jun. 5, 2008

I thought this was OK, my boyfriend really enjoyed it. I could taste the cider vinegar a little too much...did turn out very moist though! Thanks for the recipe!

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Reviewer:

KatieBell

Cooking Level: Intermediate

Home Town: Liverpool, Merseyside, England, U.K.

Living In: Montreal, Quebec, Canada

Reviewed: Jun. 2, 2008

Absolutely delicious!!!!!!! Didn't have an onion on hand so I used two shallots instead. Aside from that, followed recipe exactly and it was sooooo good - thank you for sharing!

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