"Lemon balm gives this pesto a fun kick." — julie
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lemon balm leaves
1 (8 ounce) package
1 (16 ounce) can
whole tomatoes, undrained
dried shiitake mushrooms, stemmed and diced
Delicious! Next time I think I will try only using 1 and a 1/2 or 2 onions and maybe add one more can of tomato. All-in-all...a wonderful recipe! Glad to finally find something to make with all the lemon balm from my garden.
Good use of lemon balm. Definitely cut back on onions, 1 is plenty. Saute onions before combining with tomatoes. Shitake's were lost. Try button mushrooms, maybe add zucchini. Color is unattractive, but taste is excellent.
This was a fantastic recipe. Loved it.
* Percent Daily Values are based on a 2,000 calorie diet.
Lemon Balm Pesto Spaghetti
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 261
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