Reviewed: Apr. 8, 2012

I personally put them in the oven and spread the "sauce" over the top. They turned out crunchier this way but the flavor was spot on!

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1 user found this review helpful

Reviewer:

IvanTortuga

Cooking Level: Intermediate

Home Town: Portage, Michigan, USA

Living In: Marquette, Michigan, USA

Reviewed: Sep. 27, 2011

Excellent recipes. I steamed my asparagus to keep it a little crunchy and tossed it in the remaining ingredients. Nice flavor!

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3 users found this review helpful

Reviewer:

agriffin555

Home Town: Columbia, South Carolina, USA

Reviewed: Aug. 30, 2011

A simple, light dish--seasonings let the full flavor of the asparagus through.

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2 users found this review helpful

Reviewer:

hiptyhp

Reviewed: Jul. 29, 2011

very good start, but I added lemon pepper and large chunks of tomato while steaming and the tomato and lemon pepper really gave the asparagus a rich flavor.

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Reviewer:

ykswenson

Reviewed: Jul. 12, 2011

I cooked this for a shorter cooking time than recommended and used fresh rather dried tarragon, both of which should have been improvements. Our feeling is that this is not the best cooking method for asparagus and tarragon not its best complement.

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4 users found this review helpful

Reviewer:

naples34102

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Mequon, Wisconsin, USA

Reviewed: Jul. 8, 2011

Fine, but I'm not sure why this recipe is so highly rated. Seemed kind of boring to me.

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Reviewer:

thesingingcook

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

Living In: Chandler, Arizona, USA

Reviewed: May 23, 2011

Great way to eat asparagus. I steamed instead of microwaving.

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Reviewer:

Blueberry

Reviewed: May 19, 2011

I have made this recipe several times without alterations and it is always a hit. This last time I added 1 1/2 tsp. of dijon mustard which was also very good.

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1 user found this review helpful