Lemon Asparagus Recipe
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Lemon Asparagus

By: Clarice Scheeringa  
"Clarice Scheeringa of Ripon, California shares this dressed-up asparagus. 'I live in the heart of asparagus country, so I'm always on the look out for new ways to serve it,' she explains. 'Lemon and a touch of tarragon make it a quick elegant side dish.'"

Rating: This weblink has been rated 3 times with an average star rating of 4.7 Read Reviews (2)

Rate/Review | 157 people have saved this

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound fresh asparagus, cut into 1-inch pieces
  • 2 tablespoons water
  • 2 tablespoons butter or margarine, melted
  • 1 teaspoon lemon juice
  • 1 pinch dried tarragon
  • salt and pepper to taste

Directions

  1. Place asparagus and water in a 1-1/2-qt. microwave-safe bowl. Cover and microwave on high for 7-8 minutes or until crisp-tender; drain. Add butter, lemon juice and tarragon; toss to coat. Sprinkle with salt and pepper.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2007 by Suzy E. 
I served this with chicken and mashed potatoes. Quick, easy, and delicious. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2009 by Ness 
Delicious and wonderful side dish. Definitely dresses up a meal! MORE

 
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