Lemon Asparagus Pasta Recipe - Allrecipes.com
Lemon Asparagus Pasta Recipe
  • READY IN 30 mins

Lemon Asparagus Pasta

Recipe by  

"Bright lemony flavor. Easy to make and can sit out during warm weather. Can be served hot, warm, or cold."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings

Directions

  1. Fill a large pot with lightly salted water and bring to a boil. Stir in penne and return to a boil. Cook pasta uncovered, stirring occasionally, for about 8 minutes. Penne will still be slightly firm.
  2. Stir asparagus into the pot with the boiling penne pasta and bring back to a boil; cook until pasta is tender and asparagus is softened but still bright green, about 3 more minutes. Drain pasta and asparagus.
  3. Place penne and asparagus into a large bowl; lightly stir in lemon zest, lemon juice, Parmesan cheese, olive oil, salt, and black pepper until thoroughly combined.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 15 mins
  • READY IN 30 mins
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Reviews More Reviews

Most Helpful Positive Review
May 08, 2012

Made the recipe just as it stated, and it was not only Delicious, but a huge hit with family members. Made it ahead, then put it in the fridge, then pulled it out to serve (room temp) as a side dish to a Smoked Turkey. Excellent dish to serve over the Summer, or to take to a Potluck.

 
Most Helpful Critical Review
Apr 16, 2012

Easy to make, I thought it was okay but I am only giving it 3 stars because the rest of my family was not thrilled by this. Pretty healthy tasting dish but not for lemon-hating five year olds!

 
Jan 17, 2013

YUM YUM and more YUM! Simple and delicious! The cooking times are spot on. I liked that the asparagus were still a bit crisp. The lemon really makes the recipe, so don't skimp! I made the recipe as written. I used whole wheat pasta and served it warm. I tossed everything back into the pot, so no need to dirty a bowl. Next time I will grate my own parmesan cheese or buy the bagged, shredded variety. I only had the parmesan that comes in a shaker and it tends to turn slightly clumpy and pasty. I'll definitely make this again!

 
Mar 18, 2014

Very popular dish at our house!! Delicious!! Did not boil the asparagus but sauteed it and added red onion, garlic, and sliced zucchini along with the asparagus. Served warm and added the parmesan cheese when served.

 
Nov 08, 2012

pretty delicious, but not enough vegetable to pasta for my tastes. i would add sundried tomato, and think some pine nuts would go well too. and neither of those would significantly contribute to increasing the prep time. i used whole wheat pasta.

 
Mar 19, 2012

This was a huge hit. I didn't have any asparagus, so I substituted broccoli instead. Still worked great.

 
Feb 11, 2014

I could eat this every day for the rest of my life. Really!! Made the first time excatly as written-GREAT. It freezes well. Second time-added mushrooms and onions. Added a little less olive oil and added a little butter. Equally as good. Best recipe I have ever had. Who needs meat-think I'll go back to being a veg. Thanks chop suey!!

 
Jun 23, 2013

We added garlic and diced chicken breasts and served this warm as a main dish. Delicious. Bright, simple flavors. Cooking time was spot on. Will be making this again when asparagus is in season.

 

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Nutrition

  • Calories
  • 378 kcal
  • 19%
  • Carbohydrates
  • 45 g
  • 15%
  • Cholesterol
  • 9 mg
  • 3%
  • Fat
  • 17.8 g
  • 27%
  • Fiber
  • 3.8 g
  • 15%
  • Protein
  • 12.7 g
  • 25%
  • Sodium
  • 206 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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