Recipe by Chop Suey
"Bright lemony flavor. Easy to make and can sit out during warm weather. Can be served hot, warm, or cold."
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1 (16 ounce) package
fresh asparagus, trimmed and cut into 2-inch pieces
lemon, zested and juiced
grated Parmesan cheese
salt to taste
freshly cracked black pepper to taste
Made the recipe just as it stated, and it was not only Delicious, but a huge hit with family members. Made it ahead, then put it in the fridge, then pulled it out to serve (room temp) as a side dish to a Smoked Turkey. Excellent dish to serve over the Summer, or to take to a Potluck.
Easy to make, I thought it was okay but I am only giving it 3 stars because the rest of my family was not thrilled by this. Pretty healthy tasting dish but not for lemon-hating five year olds!
YUM YUM and more YUM! Simple and delicious! The cooking times are spot on. I liked that the asparagus were still a bit crisp. The lemon really makes the recipe, so don't skimp! I made the recipe as written. I used whole wheat pasta and served it warm. I tossed everything back into the pot, so no need to dirty a bowl. Next time I will grate my own parmesan cheese or buy the bagged, shredded variety. I only had the parmesan that comes in a shaker and it tends to turn slightly clumpy and pasty. I'll definitely make this again!
Very popular dish at our house!! Delicious!! Did not boil the asparagus but sauteed it and added red onion, garlic, and sliced zucchini along with the asparagus. Served warm and added the parmesan cheese when served.
I rated it as 3 stars because my boyfriend LOVED this recipe but I thought it was so-so and my daughter did not like it at all. I broiled the asparagus with a bit of olive oil, sliced lemon, and garlic, otherwise I followed the recipe. I found it sour and bland. I should have just eaten the asparagus as is (very tasty) and had some pasta with butter and cheese on the side. But as I said, BF loved it and wants me to make it again. We shall see...
Easy and fast to make. I'm a very picky eater and I found it very delicious. One large lemon seemed like alot though and over powered it a bit. I think next time it would be perfect with a small/med sized lemon. Over all very yummy and filling as a side or quick main dish
pretty delicious, but not enough vegetable to pasta for my tastes. i would add sundried tomato, and think some pine nuts would go well too. and neither of those would significantly contribute to increasing the prep time. i used whole wheat pasta.
That's WAY too much lemon. I'll try it again, but with about 1/2 the lemon and maybe some Greek yogurt to create a creamy sauce texture.
* Percent Daily Values are based on a 2,000 calorie diet.
Lemon Asparagus Pasta
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 160
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