Reviewed: Jun. 28, 2011

I ended up chopping up the chicken to speed up cooking time. By the time you cook some pasta to go underneath and the aspargus the meal cooking time is closer to 40 minutes than the 20 the recipe claims. The dish was kind of bland, but still overall tastey I would make it again but maybe kick it up with some minced garlic and white wine.

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2 users found this review helpful

Reviewer:

sarahjm1983

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Cooking Level: Expert

Home Town: Omaha, Nebraska, USA

Living In: Lincoln, Nebraska, USA

Reviewed: Nov. 21, 2010

This is one of my husband's favorites! Lots of flavor and super quick and easy. I also add mushrooms for a bit extra.

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4 users found this review helpful

Reviewer:

kimmy1197

Reviewed: Apr. 21, 2009

My family refused to eat it. I thought it was OK- a little slimy for me though. I would prefer grilled lemon chicken with fresh asparagus on the side.

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5 users found this review helpful

Reviewer:

Landacook

Reviewed: Jan. 6, 2009

Very good, hearty and quick dinner recipe.

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4 users found this review helpful

Reviewer:

DomesticgoddesswannaB

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA

Reviewed: Dec. 5, 2008

Quick, easy and good. Next time I make this I will switch pans when simmering with the other the other ingredients - had a slight chicken juice taste. Also, I sauteed some mushrooms and threw them into the mixture - added flavor and color.

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9 users found this review helpful