Lemon Asparagus Chicken Recipe - Allrecipes.com
Lemon Asparagus Chicken Recipe
  • READY IN 20 mins

Lemon Asparagus Chicken

Recipe by  

"Golden chicken simmers to tenderness in a heavenly sauce made with Campbell's® Condensed Cream of Asparagus Soup, milk and lemon juice."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • COOK

    20 mins

    20 mins


  1. Heat oil in skillet. Cook chicken 10 minutes or until browned.
  2. Add soup, milk, lemon juice and black pepper. Heat to a boil. Cover and cook over low heat 5 minutes or until done. Garnish with lemon slices, if desired.
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Reviews More Reviews

Most Helpful Positive Review
Dec 05, 2008

Quick, easy and good. Next time I make this I will switch pans when simmering with the other the other ingredients - had a slight chicken juice taste. Also, I sauteed some mushrooms and threw them into the mixture - added flavor and color.

Most Helpful Critical Review
Apr 22, 2009

My family refused to eat it. I thought it was OK- a little slimy for me though. I would prefer grilled lemon chicken with fresh asparagus on the side.


11 Ratings

Nov 03, 2008

This was very quick and easy, it tasted like I put much more effort into it. My roommate loved it!

Nov 24, 2010

This is one of my husband's favorites! Lots of flavor and super quick and easy. I also add mushrooms for a bit extra.

Jan 06, 2009

Very good, hearty and quick dinner recipe.

Jun 28, 2011

I ended up chopping up the chicken to speed up cooking time. By the time you cook some pasta to go underneath and the aspargus the meal cooking time is closer to 40 minutes than the 20 the recipe claims. The dish was kind of bland, but still overall tastey I would make it again but maybe kick it up with some minced garlic and white wine.

Dec 22, 2013

Super quick, easy and kid friendly. I have been making this for my picky eater from the time he was 6 until now, 24. Great weeknight favorite & lifesaving simple meal.

Dec 03, 2013

I was surprised at how tasty this was. And it was super easy! I did saute some mushrooms and green onions and add it to the sauce. I thought it tasted great, my husband loved it, and even my somewhat picky 3.5 year old ate it along with my very picky 1 year old. I served it with/over brown rice.


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  • Calories
  • 243 kcal
  • 12%
  • Carbohydrates
  • 9.3 g
  • 3%
  • Cholesterol
  • 66 mg
  • 22%
  • Fat
  • 11.4 g
  • 18%
  • Fiber
  • 2.9 g
  • 12%
  • Protein
  • 25.1 g
  • 50%
  • Sodium
  • 679 mg
  • 27%

* Percent Daily Values are based on a 2,000 calorie diet.

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