Recipe by Campbell's Kitchen
"Golden chicken simmers to tenderness in a heavenly sauce made with Campbell's® Condensed Cream of Asparagus Soup, milk and lemon juice."
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skinless, boneless chicken breasts
1 (10.75 ounce) can
Campbell's® Condensed Cream of Asparagus Soup
ground black pepper
Quick, easy and good. Next time I make this I will switch pans when simmering with the other the other ingredients - had a slight chicken juice taste.
Also, I sauteed some mushrooms and threw them into the mixture - added flavor and color.
My family refused to eat it. I thought it was OK- a little slimy for me though. I would prefer grilled lemon chicken with fresh asparagus on the side.
This was very quick and easy, it tasted like I put much more effort into it. My roommate loved it!
This is one of my husband's favorites! Lots of flavor and super quick and easy. I also add mushrooms for a bit extra.
Very good, hearty and quick dinner recipe.
I ended up chopping up the chicken to speed up cooking time. By the time you cook some pasta to go underneath and the aspargus the meal cooking time is closer to 40 minutes than the 20 the recipe claims.
The dish was kind of bland, but still overall tastey I would make it again but maybe kick it up with some minced garlic and white wine.
Super quick, easy and kid friendly. I have been making this for my picky eater from the time he was 6 until now, 24. Great weeknight favorite & lifesaving simple meal.
I was surprised at how tasty this was. And it was super easy! I did saute some mushrooms and green onions and add it to the sauce. I thought it tasted great, my husband loved it, and even my somewhat picky 3.5 year old ate it along with my very picky 1 year old. I served it with/over brown rice.
* Percent Daily Values are based on a 2,000 calorie diet.
Lemon Asparagus Chicken
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 103
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