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READY IN 20 mins

Lemon Asparagus Chicken

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Read Reviews (6)

"Golden chicken simmers to tenderness in a heavenly sauce made with Campbell's® Condensed Cream of Asparagus Soup, milk and lemon juice." — Campbell's Kitchen

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Original recipe makes 4 servings Change Servings

1 tablespoon vegetable oil
4 skinless, boneless chicken breasts
1 (10.75 ounce) can Campbell's® Condensed Cream of Asparagus Soup
1/4 cup milk

1 tablespoon lemon juice
1/8 teaspoon ground black pepper
Lemon slices (optional)

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Directions

Heat oil in skillet. Cook chicken 10 minutes or until browned.
Add soup, milk, lemon juice and black pepper. Heat to a boil. Cover and cook over low heat 5 minutes or until done. Garnish with lemon slices, if desired.

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COOK 20 mins
READY IN 20 mins

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Quick, easy and good. Next time I make this I will switch pans when simmering with the other the other ingredients - had a slight chicken juice taste. Also, I sauteed some mushrooms and threw them into the mixture - added flavor and color.

—Scott R

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Most Helpful Critical Review

Apr 22, 2009

My family refused to eat it. I thought it was OK- a little slimy for me though. I would prefer grilled lemon chicken with fresh asparagus on the side.

—Landacook

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9 Ratings

Nov 03, 2008

This was very quick and easy, it tasted like I put much more effort into it. My roommate loved it!

—camp0433

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Nov 24, 2010

This is one of my husband's favorites! Lots of flavor and super quick and easy. I also add mushrooms for a bit extra.

—kimmy1197

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Jan 06, 2009

Very good, hearty and quick dinner recipe.

—DomesticgoddesswannaB

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Jun 28, 2011

I ended up chopping up the chicken to speed up cooking time. By the time you cook some pasta to go underneath and the aspargus the meal cooking time is closer to 40 minutes than the 20 the recipe claims. The dish was kind of bland, but still overall tastey I would make it again but maybe kick it up with some minced garlic and white wine.

—sarahjm1983

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Nutrition

Calories
243 kcal
12%

Carbohydrates
9.3 g
3%

Cholesterol
66 mg
22%

Fat
11.4 g
18%

Fiber
2.9 g
12%

Protein
25.1 g
50%

Sodium
679 mg
27%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Lemon Asparagus Chicken

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 243
Calories from Fat: 103

% Daily Value *
Total Fat 11.4g 18 %
Saturated Fat 2.5g 13 %
Cholesterol 66mg 22 %
Sodium 679mg 27 %
** Potassium 196mg 5 %
Total Carbohydrates 9.3g 3 %
Dietary Fiber 2.9g 12 %
Protein 25.1g 50 %
** Sugars 2.3g
** Vitamin A < 1 %
** Vitamin C 20 %
** Calcium 5 %
** Iron 8 %
** Thiamin 5 %
** Niacin 87 %
** Vitamin B6 18 %
** Magnesium 8 %
** Folate 3 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.