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Lemon Asparagus Chicken

By: Campbell's Kitchen  
"Golden chicken simmers to tenderness in a heavenly sauce made with Campbell's® Condensed Cream of Asparagus Soup, milk and lemon juice."

Rating: This weblink has been rated 5 times with an average star rating of 3.4 Read Reviews (4)

Rate/Review | 92 people have saved this

Cook Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon vegetable oil
  • 4 skinless, boneless chicken breasts
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Asparagus Soup
  • 1/4 cup milk
  • 1 tablespoon lemon juice
  • 1/8 teaspoon ground black pepper
  • Lemon slices (optional)

Directions

  1. Heat oil in skillet. Cook chicken 10 minutes or until browned.
  2. Add soup, milk, lemon juice and black pepper. Heat to a boil. Cover and cook over low heat 5 minutes or until done. Garnish with lemon slices, if desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 243 | Total Fat: 11.4g | Cholesterol: 66mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2008 by Scott R 
Quick, easy and good. Next time I make this I will switch pans when simmering with the other... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2009 by Landacook 
My family refused to eat it. I thought it was OK- a little slimy for me though. I would... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2009 by DomesticgoddesswannaB 
Very good, hearty and quick dinner recipe. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2008 by camp0433 
This was very quick and easy, it tasted like I put much more effort into it. My roommate loved it! MORE

 
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