Lemon Asparagus Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 29, 2014
Amazing recipe ! I baked at 400 degrees for 15 min and used olive oil instead of vegetable !
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Reviewed: Jul. 14, 2013
I put olive oil on the asparagus and put in the toaster/convection oven at 425 for 12-15 minutes and use parchment paper to line the pan. No need for broiler. Turns out perfect every time.
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Cooking Level: Intermediate

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Reviewed: May 20, 2013
The asparagus were great, but I didn't like the lemon butter sauce.
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Reviewed: Apr. 21, 2013
It did not turn out at all for me. should have listened to other comments that said not to put it in for the full 15 mins.
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Reviewed: Apr. 15, 2013
Fantastic! I have NEVER had such good asparagus. I was afraid to use the broiler (I haven't done that before)so I baked it at 450 for about 20 minutes. Instead of vegetable oil I sprayed with Pam. Oh my God this is good! Thank you SO much for sharing!
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Photo by Bibi
Reviewed: Feb. 4, 2013
I took a look at this recipe, and decided to try it, since we love oven baked asparagus. However, for 2 people, 1+ teaspoon of salt and 1+ teaspoon of pepper sounds like quite a lot! I wound up using much less--about 1/4 teaspoon of each was quite enough for us, on about 3/4 pound of asparagus. In addition, I coated the asparagus with 1 tablespoon of olive oil before I placed it in the oven, and when done, I tossed it with only 1 tablespoon of lemon juice combined with 1 teaspoon of butter. This was ample seasoning for our tastes. Of course, more of any of the ingredients may be added, if desired. Oh, and I only did 5 minutes under the broiler. 15 minutes would have turned my beautiful asparagus into crispy critters!
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Photo by Bibi

Cooking Level: Expert

Home Town: Bowling Green, Kentucky, USA
Living In: San Antonio, Texas, USA
Reviewed: Jan. 12, 2013
I tossed the asparagus with extra virgin olive oil instead of vegetable oil before roasting and I also went a little lighter on the lemon juice, salt and black pepper in the second coating. Very tasty.
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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