Reviewed: Oct. 26, 2009

I left out the carrot and bumped up the garlic to 3 cloves. DELISH! I can't wait to make this again!

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Reviewer:

Bethy

Cooking Level: Expert

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Reviewed: Jun. 17, 2009

Excellent! I used 3-4 minced cloves of garlic instead of the one, and I used fat-free half and half. Second time I made this, I made dumplings and cooked them in the boiling soup. EVEN BETTER!

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Wingnut83

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Reviewed: Apr. 27, 2009

So easy to make, and a great way to sneak vegetables into your child! My six year old loved it with crackers. It is super fast to make, too. Next time I'll try reducing the fat by dividing the half in half IN HALF and substituting skim milk. Yum.

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HEILBRON

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Reviewed: Feb. 1, 2009

Luxurious, delicious soup. Fine texture, keeps you coming back for more. Perfect for a special occasion. I followed the recipe exactly as stated and it turned out great.

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