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Grilled Chicken and Artichoke Soup

Submitted by: ruthietoothie9
This zesty soup is perfect for a cold, blustery day. Use rotisserie chicken instead of chicken breasts to make things simpler if you like. Serve this hot with some fresh garlic bread for the perfect meal. 

Creamy Lemon Chicken Soup

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home
Lemon juice gives this creamy soup its special taste. Add a green salad and crusty rolls, and you have a family-pleasing meal on the table in minutes. 
Photo of: Cream of Artichoke Soup II

Cream of Artichoke Soup II

Submitted by: Ashley
Artichokes are steamed, then stripped of their flesh and hearts and combined with sauteed leeks and cream in this subtle soup. 

Lemon Salmon Soup

Submitted by: Fleur de lys
Living In: Quebec, Quebec, Canada
This is a tasty winter chowder with some summer hints, courtesy of the lemon. 
Photo of: Lemon Chicken Soup II

Lemon Chicken Soup II

Submitted by: Marlee Juliano
Leftover cooked chicken is simmered in chicken broth with rice, spinach and lemon juice in this easy soup. 

Cream of Artichoke Soup I

Submitted by: Holly
Steamed artichoke bottoms hearts?, potatoes and carrots are pureed in an aromatic chicken broth with vermouth in this elegant soup thickened with heavy cream and served with croutons. 
Photo of: Roasted Red Pepper and Crab Soup

Roasted Red Pepper and Crab Soup

Submitted by: Gail L. Harris
Flakes of crabmeat are accented with cayenne, basil and garlic in this creamy, roasted pepper bisque. 
Photo of: Greek Lemon Chicken Soup

Greek Lemon Chicken Soup

Submitted by: Shelley Ross
This soup is perfect as an introduction to a full Greek meal, or a hearty bowlful for a meal in itself. Serve with fresh pita triangles, and you'll be sure to please your guests!! 
Photo of: Lemon Soup

Lemon Soup

Submitted by: PHAMBABE
Our family's holiday staple, lemon orzo soup. An easy four ingredient soup that can be whipped up in less than fifteen minutes. 
Photo of: Tamra's Lemon Artichoke Pesto

Tamra's Lemon Artichoke Pesto

Submitted by: TAMRAKAT
Home Town: Northridge, California, USA
Living In: San Jose, California, USA
Chopped artichoke hearts mingle with garlic, lemon juice, walnuts, cilantro, cayenne, and Parmesan. It's great on rotelle pasta or as an appetizer on mini toasts. 
 
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