Photo of: Lentil Soup with Lemon

Lentil Soup with Lemon

Submitted by: Jodi 
Home Town: Houston, Texas, USA
Living In: Hockley, Texas, USA
This soup includes chicken broth, carrot, onion, some spices, and a splash of lemon. Flexible and very delicious!! 

Grilled Chicken and Artichoke Soup

Submitted by: ruthietoothie9 
This zesty soup is perfect for a cold, blustery day. Use rotisserie chicken instead of chicken breasts to make things simpler if you like. Serve this hot with some fresh garlic bread for the perfect meal. 

Photo of: Lemon Velvet Chicken Rice Soup

Lemon Velvet Chicken Rice Soup

Submitted by: RiceSelect 
The bright flavors of green chives and lemon lend a fresh taste to this creamy chicken and rice soup.  

Photo of: Creamy Lemon Chicken Soup

Creamy Lemon Chicken Soup

Submitted by: Taste of Home's Fast Family Favorites 
Lemon juice gives this creamy soup its special taste. Add a green salad and crusty rolls, and you have a family-pleasing meal on the table in minutes. 

Photo of: Cream of Artichoke Soup II

Cream of Artichoke Soup II

Submitted by: Ashley 
Artichokes are steamed, then stripped of their flesh and hearts and combined with sauteed leeks and cream in this subtle soup. 

Adas bil Hamod (Lebanese Lentil Lemon Soup)

Submitted by: MissGleasonSanchezApostolides 
Home Town: San Diego, California, USA
Living In: Baltimore, Maryland, USA
This Lebanese version of traditional lentil soup with spinach is seasoned with mint and lemon juice. It's traditionally served with toasted French bread for dipping. 

Lemon Salmon Soup

Submitted by: Fleur de lys 
Living In: Quebec, Quebec, Canada
This is a tasty winter chowder with some summer hints, courtesy of the lemon. 

Photo of: Lemon Chicken Soup II

Lemon Chicken Soup II

Submitted by: MARLEE 
Leftover cooked chicken is simmered in chicken broth with rice, spinach and lemon juice in this easy soup. 

Cream of Artichoke Soup I

Submitted by: MARBALET 
Steamed artichoke bottoms hearts?, potatoes and carrots are pureed in an aromatic chicken broth with vermouth in this elegant soup thickened with heavy cream and served with croutons. 

Photo of: Roasted Red Pepper and Crab Soup

Roasted Red Pepper and Crab Soup

Submitted by: Gail L. Harris 
Flakes of crabmeat are accented with cayenne, basil and garlic in this creamy, roasted pepper bisque. 
 
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