Lemon Artichoke Soup

SUBMITTED BY: 4CTumbleweed

"Bold flavors of lemon and artichokes brings this creamy soup alive. It's great for a side dish or eaten as a meal."

SERVINGS & SCALING

Original recipe yield: 8 cups

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INGREDIENTS

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Melt the butter in a saucepan over medium heat. Add the onion, celery, carrot, and garlic; cook until the onion and garlic are translucent. Stir in the chicken broth, artichoke hearts, salt, and pepper and simmer 10 minutes. Transfer mixture to a blender and puree until smooth; return the mixture to the saucepan. Squeeze one lemon half into the pan. Place the other lemon half into the saucepan. Bring to a boil. Reduce heat to low and simmer another 10 minutes. Remove the lemon half from the pan and pour in the half and half; stir. Continue to simmer until thoroughly heated, about 10 minutes.

	Cooking Level: Expert Home Town: Sidney, Nebraska, USA Living In: Bloomfield, New Mexico, USA
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Servings Per Recipe: 8

Amount Per Serving

Calories: 208

About: Nutrition Info

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