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Lemon Artichoke Soup

By: 4CTumbleweed  
"Bold flavors of lemon and artichokes brings this creamy soup alive. It's great for a side dish or eaten as a meal."

Rating: This weblink has been rated 6 times with an average star rating of 5.0 Read Reviews (4)

Rate/Review | 170 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
30 Min
Cook Time:
45 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 8 cups
 

Ingredients

  • 1/4 cup butter
  • 1/2 cup minced onion
  • 1/2 cup minced celery
  • 1/2 cup minced carrots
  • 1 clove garlic, minced
  • 3 cups chicken broth
  • 2 cups chopped artichoke hearts
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 lemon, halved
  • 3 cups half and half

Directions

  1. Melt the butter in a saucepan over medium heat. Add the onion, celery, carrot, and garlic; cook until the onion and garlic are translucent. Stir in the chicken broth, artichoke hearts, salt, and pepper and simmer 10 minutes. Transfer mixture to a blender and puree until smooth; return the mixture to the saucepan. Squeeze one lemon half into the pan. Place the other lemon half into the saucepan. Bring to a boil. Reduce heat to low and simmer another 10 minutes. Remove the lemon half from the pan and pour in the half and half; stir. Continue to simmer until thoroughly heated, about 10 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 203 | Total Fat: 16.5g | Cholesterol: 51mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2009 by jmarkoa 
Luxurious, delicious soup. Fine texture, keeps you coming back for more. Perfect for a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2009 by Bethy 
I left out the carrot and bumped up the garlic to 3 cloves. DELISH! I can't wait to make this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 19, 2009 by Wingnut83 
Excellent! I used 3-4 minced cloves of garlic instead of the one, and I used fat-free half and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2009 by HEILBRON 
So easy to make, and a great way to sneak vegetables into your child! My six year old loved it... MORE

 
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