Lemon Artichoke Soup Recipe
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Lemon Artichoke Soup

By: 4CTumbleweed Supporting Member (Click to learn more about Supporting Membership)
"Bold flavors of lemon and artichokes brings this creamy soup alive. It's great for a side dish or eaten as a meal."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (15)

What to Drink?
Wine Sauvignon Blanc
Prep Time:
30 Min
Cook Time:
45 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 8 cups
 

Ingredients

  • 1/4 cup butter
  • 1/2 cup minced onion
  • 1/2 cup minced celery
  • 1/2 cup minced carrots
  • 1 clove garlic, minced
  • 3 cups chicken broth
  • 2 cups chopped artichoke hearts
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 lemon, halved
  • 3 cups half and half

Directions

  1. Melt the butter in a saucepan over medium heat. Add the onion, celery, carrot, and garlic; cook until the onion and garlic are translucent. Stir in the chicken broth, artichoke hearts, salt, and pepper and simmer 10 minutes. Transfer mixture to a blender and puree until smooth; return the mixture to the saucepan. Squeeze one lemon half into the pan. Place the other lemon half into the saucepan. Bring to a boil. Reduce heat to low and simmer another 10 minutes. Remove the lemon half from the pan and pour in the half and half; stir. Continue to simmer until thoroughly heated, about 10 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 197 | Total Fat: 16.3g | Cholesterol: 49mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 14, 2011 by NanaGrace   view full review
We loved the taste of this soup. However putting it through the blender was a big mistake. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 2, 2009 by jmarkoa   view full review
Luxurious, delicious soup. Fine texture, keeps you coming back for more. Perfect for a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 14, 2010 by jayjay   view full review
Absolutely delicious! I used jarred artichoke hearts and strained the soup after blending but...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 19, 2009 by Wingnut83   view full review
Excellent! I used 3-4 minced cloves of garlic instead of the one, and I used fat-free half and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 25, 2010 by sch   view full review
Yum!!! I made it for 4 instead of 8 and followed the proportions pretty closely. I used a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2010 by FLIBBERTY   view full review
This was one of the most deeeeeelish soups I've ever eaten. Every single person who tasted it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 3, 2010 by The Tin Can Castle   view full review
This was one of the most delicious soups I have ever tasted, and I have tasted a lot of soups!...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 27, 2009 by Bethy   view full review
I left out the carrot and bumped up the garlic to 3 cloves. DELISH! I can't wait to make this...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on May 21, 2011 by danielle   view full review
Very good, will definitely make again. However it wasn't as thick as I thought it would be. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 6, 2010 by VICKIKEN2   view full review
I used fat free half and half and accidentally overheated it at the end a little so the half...

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