Reviewed: Apr. 30, 2012

I think this is the best salad I have had- nicely done!

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Reviewed: Mar. 31, 2012

This salad is delicious and easy to prepare. I usually use a mix of romaine and baby greens(for added color). I also omit the water,reduce the salt and add 1 tsp of red wine vinegar to the dressing. If you're feeling up to it home-baked garlic croutons finish this off nicely!

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TREMAYNE1

Cooking Level: Intermediate

Home Town: Edmonton, Alberta, Canada

Reviewed: Feb. 1, 2012

This salad was pretty good. I cut the recipe in half, because I only had about 5 cups of lettuce. I used leaf lettuce, which is rather similar. The only thing I didn't add was the olives, because I am the only one that would eat them. For the black pepper I just did a sprinkle, as I do not care for it. The dressing had a nice flavor. ty

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Baker Bee

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Cooking Level: Expert

Home Town: Detroit, Michigan, USA

Living In: Richmond, Virginia, USA

Reviewed: Jan. 31, 2012

Totally delicious! Light, refreshing and a very easy salad to put together!

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mommyluvs2cook

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Santa Fe, Texas, USA

Reviewed: Jan. 26, 2012

Delicious!

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Peach822

Cooking Level: Intermediate

Living In: Fernandina Beach, Florida, USA

Reviewed: Aug. 11, 2011

This salad was so easy to make and itwas a total hit at a recent gathering I brought it to. There was another salad for guests to choose from, but mine was the one everyone wanted! I got lots of compliments on the flavor of the dressing. Several people wanted the recipe. Thanks for this great crowd pleasing salad!

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joelandamanda

Reviewed: Jul. 24, 2011

Made this for a group dinner that featured lemon in each dish. It was perfect! I ended up subbing Kalamata olives for the regular, and also put about 1 tsp. of lemon zest into the dressing. Great recipe, thank you!

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johnsons88

Cooking Level: Intermediate

Home Town: Montague, California, USA

Living In: Bend, Oregon, USA

Reviewed: Jun. 26, 2011

I left out the olives, but this was still an amazing salad! Thanks for sharing!

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CalgaryJosie

Cooking Level: Intermediate

Home Town: Greenwood, Nova Scotia, Canada

Living In: Calgary, Alberta, Canada

Reviewed: Jun. 24, 2011

Love it! also tried it without the olives, and with a different lettuce, still lovely!

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Kiska_Kiska

Reviewed: Jun. 18, 2011

Excellent salad. Flavorful, colorful and refreshing. I followed others and used half of the recipe's water, substituting with half white wine vinegar and added extra (3 TB) lemon juice.

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