Lemon Artichoke Romaine Salad Recipe
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Lemon Artichoke Romaine Salad

By: Kathleen Law  
"'I created this dish when I was trying to duplicate a very lemony Caesar salad,' recalls Kathleen Law of Pullman, Washington. 'I think my version is not only delicious but more healthful, too!'"

Rating: This weblink has been rated 17 times with an average star rating of 4.5 Read Reviews (13)

Rate/Review | 625 people have saved this

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 10 cups torn romaine
  • 4 plum tomatoes, sliced
  • 1 (14 ounce) can water-packed artichoke hearts, rinsed, drained and quartered
  • 1 (2.25 ounce) can sliced ripe olives, drained
  • 3 tablespoons water
  • 3 tablespoons lemon juice
  • 3 tablespoons olive oil
  • 2 garlic cloves, minced
  • 1 teaspoon salt
  • 1 teaspoon coarsely ground pepper
  • 1/3 cup shredded Parmesan cheese

Directions

  1. In a bowl, combine first four ingredients. Combine water, lemon juice, oil, garlic, salt and pepper. Pour over salad; toss to coat. Sprinkle with cheese.

Footnotes

  • Nutritional Analysis: One serving (1-1/2 cups) equals 114 calories, 7 g fat (1 g saturated fat), 2 mg cholesterol, 730 mg sodium, 10 g carbohydrate, 4 g fiber, 5 g protein. Diabetic Exchanges: 2 vegetable, 1 fat.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2006 by Lacey 
This is an incredibly delicious salad. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 24, 2008 by HISTORYGIRL04 
Very good salad. Great for a hot summer night. I used marinated artichoke hearts because that... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 9, 2008 by Becca 
My parents and I thought it would have tasted just as good with cucumbers instead of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2009 by Dianne Supporting Member (Click to learn more about Supporting Membership)
3/15/09: This salad is very refreshing. I love artichokes and the lemon is a natural... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 16, 2008 by NikkysNiche 
FABULOUS! I used all the juice from a lemon, and probably a little less olive oil. I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2009 by Wanda W. 
Both my husband and I loved this salad recipe. As many others did, I replaced the water with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2009 by Wiley Supporting Member (Click to learn more about Supporting Membership)
The salad was good, though I didn't really care for the water in the dressing. I remade it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2008 by CHEFJULIE1 Supporting Member (Click to learn more about Supporting Membership)
The ease of this recipe is what earns its 5 stars. It is delicious, and I had everything on... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2008 by MSLAURAEB 
Got huge raves at the potluck I brought it to. I used half vinegar/half water. I'm planning on... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2008 by Jenelle D 
This needs work as-is. I followed the recipe but scaled it down and the only change I did... MORE

 
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