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Lemon Apricot Cake

By: Glenda  
"Light dessert...can double for a breakfast cake."

Rating: This weblink has been rated 14 times with an average star rating of 4.7 Read Reviews (13)

Rate/Review | 2,383 people have saved this

 

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Original Recipe Yield 1 -10 inch tube or bundt cake
 

Ingredients

  • 1 (18.25 ounce) package lemon cake mix
  • 1/3 cup white sugar
  • 3/4 cup vegetable oil
  • 1 cup apricot nectar
  • 4 eggs
  • 2 cups confectioners' sugar
  • 3 tablespoons lemon juice
  • 3 drops vegetable oil

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease one 10 inch tube or bundt pan.
  2. Combine the cake mix, white sugar, 3/4 cup vegetable oil, and apricot nectar together. Beat in the eggs one at a time, mixing well after each addition. Pour the batter into the prepared pan.
  3. Bake at 325 degrees F (165 degrees C) for 1 hour. Let cake cool in pan for 10 minute then invert onto a serving dish and pour glaze over cake while it is still warm.
  4. To Make Glaze: Combine the confectioners' sugar, lemon juice and the 3 drops of oil, mixing until smooth. Use immediately to pour over still warm cake.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 442 | Total Fat: 20.8g | Cholesterol: 82mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2003 by J_DREW 
I have been making this cake for years and ALWAYS receive LOTS of compliments. The cake is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2006 by KSTUBBLE 
I've made this cake for 25 years. It's our family's traditional birthday bundt. My mom still... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2004 by AmyLyn 
This cake is so delicious! I get the apricot nectar in the Mexican food section of the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2003 by JAZZY-GIRL 
This was really refreshing and we'll make again. Thanks for sharing. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2008 by Phyllis 
I made this for Easter dinner, and everyone raved! I usually prefer making cakes from scratch,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2006 by TONI131 Supporting Member (Click to learn more about Supporting Membership)
everyone just loved this cake. after several days it was even more moist and delicious. And... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2004 by Karin 
Nice flavor but a bit on the dry side for me. My hubby isn't a lemon fan so I used an orange... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2009 by Nancy B. 
My family loves this cake! My recipe calls for only 1/2 cup sugar and 1/2 cup oil, though. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2009 by louisiana-lady1937 Supporting Member (Click to learn more about Supporting Membership)
Made this cake yesterday and loved it. I had stopped using cake mixes years ago, with this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2009 by bethcecilia 
This cake was easy to make. It is delicious and tender. It is not too sweet and the glaze... MORE

 
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