The reviewer gave this recipe 3 stars. This recipe averages a 4.29 star rating.
Reviewed: Dec. 9, 2009
I am a fairly experienced baker, but these did not turn out great for me. The butter oozed out during baking a bit too much for my liking. They were tasty but not fabulous. They are cute, though, and a nice addition to my holiday cookie plate. Not too sweet, and a definite change of pace from the standard holiday cookie.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Dec. 11, 2007
These are cute, tastey, and almost fun to make. They are more like a pastry than a cookie and so good. The Prep time is no where 20 minutes. Considering it takes 3 hours of chilling time it is much longer. These were a bit of a challenge for me, I'm not much of a cook, but they were well worth it. They should come with a warning for their melt in your mouth goodness, you'll want to eat the whole recipe AND the real danger of the cookies sliding off the foil covered cookie sheet if you're not careful. I'd recommend using a cookie sheet with sides rather than a flat one. A nice change from the ususal Christmas cookies.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog



 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?