Lemon Angel Wings Recipe
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Lemon Angel Wings

By: Charolette Westfall  
"From Houston, Texas, Charlotte Westfall says, 'The light lemony flavor of these treats is wonderful and very impressive. They are quite showy on a cookie tray.'"

Rating: This weblink has been rated 5 times with an average star rating of 4.4 Read Reviews (1)

Rate/Review | 247 people have saved this

Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 36 servings
 

Ingredients

  • 1 cup cold butter
  • 1 1/2 cups all-purpose flour
  • 1/2 cup sour cream
  • 1 teaspoon grated lemon peel
  • 10 tablespoons sugar, divided

Directions

  1. In a large bowl, cut butter into flour until crumbly. Stir in sour cream and lemon peel until well blended. Place on a piece of waxed paper; shape into a 4-1/2-in. square. Wrap in plastic wrap and refrigerate for at least 2 hours.
  2. Cut dough into four 2-1/4-in. squares. Place one square on a piece of waxed paper sprinkled with 2 tablespoons sugar. Cover with another piece of waxed paper. Keep remaining squares refrigerated. Roll out dough into a 12-in. x 5-in. rectangle, turning often to coat with the sugar.
  3. Lightly mark center of 12-in. side. Starting with a short side, roll up jelly-roll style to the center mark, peeling paper away while rolling. Repeat rolling from other short side, so the two rolls meet in the center and resemble a scroll.
  4. Wrap well in plastic wrap and refrigerate. Repeat with remaining squares, using 2 tablespoons sugar for each. chill for 1 hour.
  5. Unwrap dough and cut into 1/2-in. slices; dip each side in remaining sugar. Place 2 in. apart on foil-lined baking sheets. Bake at 375 degrees F for 14 minutes or until golden brown. Turn cookies over; bake 5 minutes longer. Remove to wire racks to cool.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2007 by Lynn 
These are cute, tastey, and almost fun to make. They are more like a pastry than a cookie and... MORE

 
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