Lemon Almond Tea

By: Shelley

"This tea is very refreshing on hot summer days. You can adjust it by decreasing the sugar, or increasing the almond."

Rating: Read Reviews (11)

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Original Recipe Yield 12 servings

In a saucepan, brew tea bags in hot water for 15 minutes. While waiting for tea to brew, squeeze the lemon slices as you put them into a large pitcher. Pour in sugar.
Pour brewed tea into the pitcher with the sugar and lemons. You can let this sit in refrigerator for up to 1 day, or use it right away. When ready to serve, stir in almond extract, vanilla extract and lemon lime soda.