Well folks - this was not well received at all! I made it the night before serving and took it when spending the afternoon at a winery. I was with 6 other people and we actually tried it before we left for the winery and all agreed it "needed something." So we added garlic salt, pepper, salt and more mayo/salad dressing. Still - nothing. I'm not a chef, but I do know my way around the kitchen and this was not good. Thank God I brought plenty of other dips/spreads and finger sandwiches...because I was charged with bringing the lunch & snacks. This one will have to be removed from my recipe box - which is a shame, because it is so very easy to make!
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Well folks - this was not well received at all! I made it the night before serving and took it...