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Leg of Lamb

By: Johnna 
"Tasty and juicy, perfect for a holiday feast."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (24)

1,632 Saves

What to Drink?
Wine Cabernet Sauvignon
 

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Original Recipe Yield 8 -10 servings
 

Ingredients

  • 8 pounds whole leg of lamb
  • salt to taste
  • ground black pepper to taste
  • 6 ounces prepared mustard
  • 1 dash Worcestershire sauce
  • 2 tablespoons all-purpose flour
  • 4 cloves garlic, sliced (optional)

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Generously salt and pepper lamb. Smear the mustard all over the lamb and sprinkle it with a fine coating of flour. Place lamb in a roasting pan and place slices of garlic over top. Sprinkle with Worcestershire sauce to taste.
  3. Roast uncovered at 325 degrees F (165 degrees C) until desired doneness. About 20 minutes per pound for a pink roast. Remove from pan to a heated platter. Use the drippings to make a gravy by a little flour and water. Season with salt and pepper.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 476 | Total Fat: 29.8g | Cholesterol: 164mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 21, 2005 by Carrie   view full review
Fantastic!!! This recipe came out great. I used a honey dijon mustard and added the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 12, 2006 by Cambry   view full review
This was very good, but I did make some changes. For mustard I used a sweet hot mustard. It...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on May 11, 2003 by MAMADRAG   view full review
this was my first time making lamb and this was an easy recipe that was very good. I used a 6...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 31, 2006 by ReneeFS   view full review
I loved this recipe, but I also altered it a bit. I added all ingredients minus the flour and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 11, 2003 by LILTIANSHI   view full review
I found some sweet classic dijon and loved it so much I added a lot more than was called for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 29, 2003 by EVALVLO   view full review
GREAT GREAT GREAT...MY FATHER EVEN LIKED IT
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 24, 2006 by HAV2SING   view full review
A Friend of mine did this and it was Fabulous!! She used Dijon & Wooster, then smeared it with...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 11, 2003 by RCOOKOTO   view full review
Overall good recipie. Classic by Pierre Franey is better, but for a change, this is OK.
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 27, 2004 by THEBACCHUS   view full review
I thought this was fabulous! I used dijon and mixed about 1/2 t of the Worcestershire into it....
The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 11, 2003 by PEPPER83   view full review
I didn't like this at all. The mustard overpowered the taste of the lamb.

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