Reviewed: Apr. 7, 2012

Excellent recipe... served with mint jelly on the side and everyone loved it!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

virginia

Reviewed: Jan. 2, 2012

Great recipe ... I added Rosemary, and the left-overs were made into a fantastic lamb stew!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Scott

Cooking Level: Intermediate

Reviewed: Nov. 2, 2011

Only problem I encountered was I did not have enough drippings to make the gravy. The meat turn out so good! This was such an easy dish to make. Thank you!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

AZ Organics

Cooking Level: Expert

Home Town: Edmonds, Washington, USA

Living In: Phoenix, Arizona, USA

Reviewed: Oct. 22, 2011

I made this but used it for a leg of goat. It was flavorful and very good.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cook and a half

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Virginia Beach, Virginia, USA

Living In: Cleveland, Ohio, USA

Reviewed: May 29, 2011

This turned out wonderful.. But, the second time we did this we added Rosemary, that is truly the missing link.. I will always use rosemary with leg of lamb..

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

PdxDoug

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Reviewed: Apr. 24, 2011

Thank you for an incredible Easter leg of lamb recipe. Mine was only 2.3 lbs but not a problem--followed the recipe and added only some freshly-chopped rosemary. Feeling jubilant about how well it turned out, and how easy it was to execute. Thanks again.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

mahjongg Jana

Reviewed: Apr. 21, 2011

Very good!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Breanna W.

Cooking Level: Intermediate

Reviewed: Dec. 25, 2010

Perfect Christmas dinner!

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

Donna

Cooking Level: Intermediate

Home Town: Binghamton, New York, USA

Living In: Buffalo, New York, USA

Reviewed: Dec. 3, 2010

This was great Barbara! We loved it! I actually added some killians Mustard for the crust along with everything else. It was sooo good. I served this with onion potatoes and grilled eggplant. great recipe! thanks so much for sharing it!

Was this review helpful? [ YES ]
10 users found this review helpful