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Reviewed: May 26, 2008

I gave it four stars because it wasn't very flavorful. Needed something. It was still very good though.

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JStoddard

	Cooking Level: Intermediate Living In: Albuquerque, New Mexico, USA
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Reviewed: Apr. 7, 2008

Nice recipe, turned out well! First time hubby had lamb, and he thought it was pretty good. The gravy was a little too tangy for most of us, though!

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It's been awhile since I made a leg of lamb which is why this was such a special treat for my family. I added onion powder to the mix and used chicken broth in lieu of the water. Cooked this to a temp. of 135 degrees and it came out a perfect medium rare. Thank you Barbara!+

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LINDA MCLEAN

	Cooking Level: Expert Home Town: Livingston, New Jersey, USA Living In: Flanders, New Jersey, USA
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Reviewed: Dec. 24, 2007

Excellent if a bit bland, but don't waste good lamb by roasting it to well-done: 155F or medium-rare will give you the best flavour.

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chvickers

	Cooking Level: Expert Home Town: Calgary, Alberta, Canada
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Reviewed: Dec. 8, 2007

I'd always grown up eating my dad's roast lamb on every second Sunday, and with him being in France for the last few months and me craving a good roast, I thought I'd check allrecipes.com for the best lamb roast I could find, then mangle it a bit while attempting to cook it. However, the simplicity and expandability of the recipe floored me, and the roast turned out to be one of the best I've ever eaten! I mixed in a few extra herbs in the rub, and instead of broiling for a couple of minutes at the start, I roasted for an extra hour or so. My family was very impressed!

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Mandrew

	Cooking Level: Beginning Living In: Melbourne, Victoria, Australia
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Reviewed: Apr. 18, 2007

I made this for Easter and it was really very good! Next time I will baste it a few times while it is cooking, as it was a tad dry. But that could have been my mother-in-laws doing (she said to leave it in for an extra hour). Next time I'll do what the RECIPE says. :)

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crystalamaya


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Reviewed: Apr. 4, 2007

I don't care for lamb but everyone in my family loves it. I never made a leg of lamb before but decided to try it because it seems that I am always making the same dishes over and over. The lamb was a big hit in our house and I'll probably make it again.

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ANGCHICK

	Cooking Level: Expert Home Town: Hamilton, New Jersey, USA
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Reviewed: Mar. 11, 2007

Great recipe. I added a couple of sprigs of Rosemary and really liked it. My partial bone roast was 3 pounds and only served four with just a bit left over.

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Rosemary


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Reviewed: Jan. 1, 2007

Delicious!

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lainiekay

	Cooking Level: Expert Home Town: Ho Chi Minh City, Dong Nam Bo, Viet Nam Living In: Easton, Pennsylvania, USA
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Reviewed: Dec. 30, 2006

This was my first time ever making a Leg of Lamb. My mother and my family was speechless. This recipe was so delicious. It was juicy and tennder. I was so nervous but it was worth if after they complimented the meal. This is a KEEPER. thanx C

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8 users found this review helpful

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CONNIEG330


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