Reviewed: Nov. 30, 2010

Thank you so much for this recipe. the kids even asked if we could make this recipe every time we have leftover turkey. Hubby who swears he doesn't like spring rolls and wasn't to sure he would like the the sauce declared this a great recipe.

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5 users found this review helpful

Reviewer:

BarbAnn

Reviewed: Dec. 1, 2011

I made this for the recipe group. It was delicious! I thought it would be time consuming but it was not. Was hoping the cranberry sauce part wouldn't be too sweet and it was perfect! The edges of my spring rolls turned brown before the inside but it tasted great! Great little recipe ;)

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4 users found this review helpful

Reviewer:

mommyluvs2cook

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Santa Fe, Texas, USA

Reviewed: Dec. 14, 2010

GREAT RECIPE! It is my first time making egg rolls and they came out great. Since I've never made them I had a hard time folding the wrappers, they were tearing but I managed to still keep them together. They were a hit with one of my neighbors. I do recommend this recipe

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7 users found this review helpful

Reviewer:

Carol

Cooking Level: Beginning

Home Town: Brownsville, Texas, USA

Living In: San Antonio, Texas, USA

Reviewed: Nov. 29, 2009

This is an awsome recipe. It will be great for an appetizer to any meal. I have tried these and they are delicious. ED

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15 users found this review helpful

Reviewer:

SpringBoy

Reviewed: Mar. 7, 2011

These were good and taste similiar to my regular egg roll recipe other than the dipping sauce; it was sweet and tangy and I liked it for a change, hubby prefers hot mustard on his... I doubled the sauce just to use up more of the canned cranberries. I used 1 pkg. ground turkey, 1 pkg. coleslaw mix, wrapped in egg roll wrappers and fried in canola oil. :)

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8 users found this review helpful

Reviewer:

Traci's Kitchen

Cooking Level: Intermediate

Home Town: San Jose, California, USA

Living In: Modesto, California, USA

Reviewed: Jul. 20, 2010

WOW! I was tired of the old leftover turkey recipes and this one completely blew them out of the water. The combination of ingrediants for the make up of the spring rolls seems simple, but when put together, this Asian inspired appetizer is simply amazing. I will make this over and over with all of my left over turkey no matter if it's the day after Thanksgiving or any time of the year.

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5 users found this review helpful

Reviewer:

Mandi Lusk

Cooking Level: Expert

Home Town: Scobey, Montana, USA

Living In: Wasilla, Alaska, USA

Reviewed: Feb. 27, 2013

Loved these!! Will definately make again next year after Thanksgiving!!

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2 users found this review helpful

Reviewer:

Brandy and coke

Cooking Level: Expert

Living In: Council Bluffs, Iowa, USA

Reviewed: Jan. 3, 2012

These are very good and definitely a different way to use up those leftovers.

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5 users found this review helpful

Reviewer:

NikkiS711

Cooking Level: Intermediate

Home Town: El Paso, Texas, USA

Living In: Ellsworth Afb, South Dakota, USA

Reviewed: Dec. 21, 2011

Tried them both ways (baked and deep fried) and given the type of filling, I must say that deep fried is MUCH better! It only take about 1 min per roll, and I could do 2 large rolls at a time without affecting the oil temp too much. Worth the extra calories at this time of year! Save the spring roll wrappers (rice paper) for the type of spring rolls with really fresh, raw ingredients like cucumber, carrot, cilantro. AWESOME dipping sauce = do not change a thing on it!

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4 users found this review helpful

Reviewer:

LiLi

Cooking Level: Expert

Home Town: Peterborough, Ontario, Canada

Reviewed: Dec. 2, 2011

Recipe Group Selection: 26, November 2011 I made a batch of 20 spring rolls. We baked 14 of them and deep fried 6 of them. The filling had a good flavor in both, but DH and I both enjoyed the baked rolls over the fried ones. The cranberry dipping sauce was wonderful with this recipe and I would make again to go with other Asian foods I make. I found egg roll wrappers to be very easy to work with and will be using them again. You could make this recipe with any type of filling. i.e. just veggies, chicken, turkey, pork. I plan on making another batch and freezing the spring rolls on a cookie sheet before they are baked. When ready to serve, pull out the number needed and bake. Thanks otis for sharing your recipe. It made me realize that spring/egg rolls are very easy to put together.

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7 users found this review helpful