Reviewed: Nov. 28, 2011

I enjoyed these.. lots of room for creativity with this recipe. I use corn chexs instead of corn flakes because I had some in the cupboard.

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4 users found this review helpful

Reviewer:

LindaT

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Cooking Level: Expert

Living In: San Jose, California, USA

Reviewed: Oct. 13, 2011

Really good! The kids loved it too. I did substitute half the breadcrumbs for cooked rice, healthy alternative. I also greased a pan and baked at 385F, for 15 minutes on each side to get it crisp instead of frying. Cranberry sauce on top - mmmmmmmmmmmmmm

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8 users found this review helpful

Reviewer:

Niajane

Reviewed: Apr. 19, 2009

I made a couple changes, but this is a flavorful and unique way to use up leftover turkey. First of all, I used a product called Fryin' Magic, instead of cornflakes. I spiced the recipe up by adding just a touch of chipotle to the stuffing mixture. I then made a chipotle mayo, and served the patties on French bread, instead of cooking them in the soup. Turned out great, and didn't taste at all like Thanksgiving all over again.

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23 users found this review helpful

Reviewer:

Michelle

Reviewed: Dec. 8, 2008

This reminds me of turkey and stuffing. I used grape nuts instead of corn flakes, which was good. My Man liked this recipe, but I really did not care for it.

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4 users found this review helpful

Reviewer:

Ambrosia

Cooking Level: Intermediate

Home Town: Ramona, California, USA

Living In: Oakland, California, USA

Reviewed: May 9, 2007

It's wonderfully flavored and a unique way to serve Turkey sometime during the week following having cooked a Turkey Dinner. I suggest freezing some of the gravey and then using it rather than the sauces suggessted.

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10 users found this review helpful