Recipe by Carla
"Great way to use leftover turkey! A mixture of chopped turkey meat, flour, crumbs, onion, and cream formed into patties, browned and topped with creamy soup for serving."
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ground black pepper
half-and-half cream, divided
cooked, chopped turkey meat
finely chopped onion
dry bread crumbs
crushed cornflakes cereal
1 (10.75 ounce) can
condensed cream of chicken soup
I made a couple changes, but this is a flavorful and unique way to use up leftover turkey. First of all, I used a product called Fryin' Magic, instead of cornflakes. I spiced the recipe up by adding just a touch of chipotle to the stuffing mixture. I then made a chipotle mayo, and served the patties on French bread, instead of cooking them in the soup. Turned out great, and didn't taste at all like Thanksgiving all over again.
This reminds me of turkey and stuffing. I used grape nuts instead of corn flakes, which was good. My Man liked this recipe, but I really did not care for it.
It's wonderfully flavored and a unique way to serve Turkey sometime during the week following having cooked a Turkey Dinner. I suggest freezing some of the gravey and then using it rather than the sauces suggessted.
Really good! The kids loved it too.
I did substitute half the breadcrumbs for cooked rice, healthy alternative. I also greased a pan and baked at 385F, for 15 minutes on each side to get it crisp instead of frying.
Cranberry sauce on top - mmmmmmmmmmmmmm
I enjoyed these.. lots of room for creativity with this recipe. I use corn chexs instead of corn flakes because I had some in the cupboard.
Good idea, and it was helpful while trying to figure out what to do with my left over turkey but they were pretty bland and I don't like the soup part. I made some changes that I thought were good, more turkey less bread crumbs, I also added cheddar cheese when making the patties as well as some bacon. I used 1% milk instead of half and half and add some garlic to that mixture. I got rid of the soup, baked them for 20 mins and made up a quick curry mayo to dip with. I thought this was great but everyone is different, feel free to try out my changes.
I made these exactly as written, except I used 1% milk 1 3/4 cup, and fat free evaporated milk 1/2 c. They were very good! I used Thanksgiving turkey that was frozen, and this is March. I love this idea to use it up without it tasting like just frozen Thanksgiving dinner. There are dozens of variations possible, and I like the other ideas from the reviews.
These were pretty good, even my picky kids liked them! A few changes: saltines instead of breadcrumbs; added a little Adobo; 1% milk worked great in place of the half & half.
* Percent Daily Values are based on a 2,000 calorie diet.
Leftover Turkey Patties
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 112
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