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Leftover Turkey Patties

By: Carla  
"Great way to use leftover turkey! A mixture of chopped turkey meat, flour, crumbs, onion, and cream formed into patties, browned and topped with creamy soup for serving."

Rating: This weblink has been rated 3 times with an average star rating of 3.7 Read Reviews (3)

Rate/Review | 281 people have saved this

What to Drink?

Wine Syrah
Prep Time:
40 Min
Cook Time:
10 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 8 patties
 

Ingredients

  • 1 tablespoon vegetable oil
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 2 cups half-and-half cream, divided
  • 1 cup cooked, chopped turkey meat
  • 1 teaspoon finely chopped onion
  • 1 cup dry bread crumbs
  • 2/3 cup crushed cornflakes cereal
  • 1 (10.75 ounce) can condensed cream of chicken soup

Directions

  1. Heat oil in a large skillet over medium high heat. Blend in flour, salt, pepper and 1 cup of half-and-half. Reduce heat to low and simmer, stirring, until thick. Stir in turkey, onion and bread crumbs. Mix well, then shape mixture into 8 small patties and refrigerate to chill for 30 minutes.
  2. Place cornflake crumbs in a shallow dish or bowl and place remaining 1 cup half-and-half in a second shallow dish or bowl. Heat oil in skillet. Dip patties in crumbs, then in cream, then in crumbs again; brown patties in the hot skillet, place in a serving dish and cover with soup.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 228 | Total Fat: 12.5g | Cholesterol: 39mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 9, 2007 by Tina J. 
It's wonderfully flavored and a unique way to serve Turkey sometime during the week following... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2009 by Michelle 
I made a couple changes, but this is a flavorful and unique way to use up leftover turkey.... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2008 by Ambrosia 
This reminds me of turkey and stuffing. I used grape nuts instead of corn flakes, which was... MORE

 
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