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Leftover Turkey Patties

SUBMITTED BY: Carla 

"Great way to use leftover turkey! A mixture of chopped turkey meat, flour, crumbs, onion, and cream formed into patties, browned and topped with creamy soup for serving."
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RECIPE RATING:
This recipe has been rated 3 times with an average star rating of 3.7
Read Reviews (3)
PREP TIME  40 Min
COOK TIME  10 Min
READY IN  50 Min
Original recipe yield 8 patties

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon vegetable oil
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 2 cups half-and-half cream, divided
  • 1 cup cooked, chopped turkey meat
  • 1 teaspoon finely chopped onion
  • 1 cup dry bread crumbs
  • 2/3 cup crushed cornflakes cereal
  • 1 (10.75 ounce) can condensed cream of chicken soup

What to Drink?
Wine Syrah

DIRECTIONS

  1. Heat oil in a large skillet over medium high heat. Blend in flour, salt, pepper and 1 cup of half-and-half. Reduce heat to low and simmer, stirring, until thick. Stir in turkey, onion and bread crumbs. Mix well, then shape mixture into 8 small patties and refrigerate to chill for 30 minutes.
  2. Place cornflake crumbs in a shallow dish or bowl and place remaining 1 cup half-and-half in a second shallow dish or bowl. Heat oil in skillet. Dip patties in crumbs, then in cream, then in crumbs again; brown patties in the hot skillet, place in a serving dish and cover with soup.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 3.67 star rating.
Reviewed on may 9, 2007 by Tina J. 
It's wonderfully flavored and a unique way to serve Turkey sometime during the week following... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.67 star rating.
Reviewed on apr. 20, 2009 by Michelle 
I made a couple changes, but this is a flavorful and unique way to use up leftover turkey.... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.67 star rating.
Reviewed on dec. 8, 2008 by Ambrosia 
This reminds me of turkey and stuffing. I used grape nuts instead of corn flakes, which was... MORE


 
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Nutritional Information
Leftover Turkey Patties

Servings Per Recipe: 8

Amount Per Serving

Calories: 228

  • Total Fat: 12.5g
  • Cholesterol: 39mg
  • Sodium: 623mg
  • Total Carbs: 18.8g
  •     Dietary Fiber: 0.5g
  • Protein: 10g

VIEW DETAILED NUTRITION

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