Reviewed: Nov. 11, 2001

Nice way to use leftovers. If I made it again I would look for salt-free or low salt soups...was just a bit too salty. Very good otherwise.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CPN701

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 3, 2001

I liked the concept of this recipe, however my family thought it was too salty. I would possibly try making this again without the onion soup mix and with reduced sodium cream soups.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

TJESBC

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 29, 2000

For my family that doesn't like "leftovers", this was still a hit!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JENNIKITCHEN

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 27, 2000

This was great! I think you could add another can of green beans, more turkey and another box of stuffing, yet still have enough sauce.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

CYDNE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 2, 2000

I was looking for new ways to serve the left over Thanksgiving bird and this was a great recipe. I used cut green beans instead of the french style (kids like them better). My family says it's a keeper. Note: I would bake it a little longer, was not heated through at 35 minutes.

Was this review helpful? [ YES ]
2 users found this review helpful