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Leftover Turkey Casserole

SUBMITTED BY: Hope Robbins  PHOTO BY: ScionTcLuva 

"This is a great way to use up some of those Thanksgiving leftovers! It's easy to prepare, as well. Top it with gravy, and revisit the feast!"
Leftover Turkey Casserole Recipe
RECIPE RATING:
This recipe has been rated 77 times with an average star rating of 4.0
Read Reviews (65)
PREP TIME  15 Min
COOK TIME  35 Min
READY IN  50 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (6 ounce) package dry bread stuffing mix
  • 1 (16 ounce) container sour cream
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1 (1 ounce) package dry onion soup mix
  • 2 (14.5 ounce) cans French-style green beans, drained
  • 2 cups cooked, chopped turkey meat

What to Drink?
Wine Chardonnay

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Prepare stuffing according to package directions.
  3. In a medium bowl, mix the sour cream, cream of mushroom soup, cream of celery soup and dry onion soup mix.
  4. Spread the green beans in a 9x13 inch dish. Top with a layer of turkey. Pour the soup mixture over the turkey. Top with stuffing.
  5. Bake in the preheated oven 30 minutes, or until browned and bubbly.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 3.95 star rating.
Reviewed on dec. 27, 2003 by BNYSLPRS 
This recipe was great but with a few mofications. I first read the reviews then changed the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.95 star rating.
Reviewed on dec. 24, 2004 by PHREAKWARS 
An easy variation to this recipe that really gets rid of leftovers is mix your leftover turkey... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.95 star rating.
Reviewed on dec. 1, 2005 by Rocky Hill Gal 
Based on what I read in the reviews, I tweaked this recipe slightly. I dumped one of the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.95 star rating.
Reviewed on may 31, 2006 by MHBMHB 
I would have given this 5 stars except I made modifications as suggested by others. Use only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.95 star rating.
Reviewed on nov. 24, 2005 by WhspringWaterfall 
Great recipe. I make it every year. I omit the celery soup though. I use just enough water... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.95 star rating.
Reviewed on nov. 11, 2003 by bzyMom 
We liked this a lot even though we made some changes (due to what we had in the cupboard). We... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.95 star rating.
Reviewed on nov. 17, 2006 by HollyG. 
Can you say COMFORT FOOD? Awesome recipe! I've used corn and chicken instead of the turkey... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.95 star rating.
Reviewed on apr. 7, 2006 by TINANKRIS 
My family really enjoyed this recipe including my 2 and 3 year old. They gobbled up the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.95 star rating.
Reviewed on mar. 7, 2005 by ODDITY123 
Very good, a great way to use up dark meat for those of us that really only eat the white. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 3.95 star rating.
Reviewed on dec. 27, 2003 by LMJ213 
This recipe was okay. The soup mixture was way more than the green beans and turkey, and it... MORE

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Nutritional Information
Leftover Turkey Casserole

Servings Per Recipe: 12

Amount Per Serving

Calories: 238

  • Total Fat: 12.7g
  • Cholesterol: 38mg
  • Sodium: 1060mg
  • Total Carbs: 19.8g
  •     Dietary Fiber: 1.4g
  • Protein: 11.1g

VIEW DETAILED NUTRITION

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