Leftover Turkey Brunswick Stew Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Dec. 26, 2009
Excellent! Did not have canned potatoes, so after cooking up the onions, I added the water and sliced up some potatoes and brought up to boil to give them a chance. Followed instructions for the rest. I love it. Thanks!
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Reviewed: Dec. 9, 2009
This is super! I love Brunswick stew but pulled pork is hard to come by around here. I had leftover turkey from Thanksgiving and came across this recipe. So glad I did!!! I did change a few things...I used fresh potatoes instead of canned. I just made sure I cooked it long enough to ensure they were done. I added about a teaspoon of chili powder and some garlic salt. Next time I will only put about half the vinegar in. This is totally wonderful! I will be enjoying this leftover leftover turkey brunswick stew for many meals!
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Photo by Joni
Reviewed: Dec. 1, 2009
VERY GOOD! New favorite way to eat leftover turkey from thanksgiving, especially using dark meat. Very similar to bbq pulled pork. First off I used a 4quart slow cooker 2hrs on high and 5hrs on low. Next, while making it, I felt like it had too much water. Instead of 6 cups I used only 2. I also added an extra 1/2cup bbq sauce. This made it thicker and more like stew than soup. Also I added 1 whole diced green pepper and 1 whole diced red pepper. I also just diced the onions and chucked them in the crock pot instead of cooking them first. I didn't use the food processor and it took about 30min to prepare. Very Very Very delicious. Will definitely cook again.
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Cooking Level: Intermediate

Home Town: West Milford, New Jersey, USA
Living In: Morristown, New Jersey, USA

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