Reviewed: Feb. 19, 2012

The flavors are great! I used Yukon Gold potato, and lots of frozen corn. I probably added 5 cups turkey. The house smells wonderful, and the broth is yummy. I would definitely make this again.

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Reviewer:

lindamom

Reviewed: Dec. 27, 2011

Loved it! Very easy to make, excellent use of leftovers from the holidays. We're expecting a baby this week, and this recipe gave us plenty of food to freeze.

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Reviewer:

lissa84

Reviewed: Dec. 12, 2011

This stew tasted extremely vinegary. Maybe if I hadn't use the called-for vinegar it would have been better. My kids would not eat it at all. I had it for two meals to avoid wasting it, but couldn't eat it again after that. The recipe used up all of our leftover turkey so it really was a waste.

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Reviewer:

Sharon G.

Reviewed: Dec. 6, 2011

Good way to create a totally new flavor for your leftover turkey. It was tasty but disagreed with our stomachs just a little. Next time I would halve the recipe but keep the amount of turkey the same - it could use more meat proportionally but this recipe was bigger than my largest pot could accommodate. Definitely more than 10 servings. (P.S. as in previous reviews I used fresh but pre-boiled potatoes instead of canned)

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Reviewer:

Rebekah

Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA

Reviewed: Nov. 3, 2011

So good! My family and friends loved this. I didn't change a thing.

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Reviewer:

lnpurvis726

Reviewed: Aug. 18, 2011

Didn't care for this one. Sorry.

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Reviewer:

shadowberry

Reviewed: Jan. 20, 2011

This recipe was not for me. i don't think I like my food this sweet. It was a very different recipe but i just didn't work out for me sorry.

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Reviewer:

aimalele

Cooking Level: Intermediate

Home Town: Nashville, Tennessee, USA

Living In: Sugar Land, Texas, USA

Reviewed: Dec. 22, 2010

Very good recipe, I ended up not having all the ingredients needed, but it was a very sweet and delicious stew!

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Reviewer:

bettychick07

Reviewed: Dec. 18, 2010

As a North Carolina native, I have to say this is a great recipe, very similar to the stews served in local bbq places. I have made it with pulled pork as well. I added some frozen lima beans about halfway through cooking time, and left out the salt, as well as using fresh potatoes. Delicious!

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Reviewer:

iancooksanything

Cooking Level: Expert

Reviewed: Dec. 9, 2010

I've never made Brunswick Stew and I had lots of turkey from T-Day. I use this recipe as a starting point. I changed the serving size to 5. So I changed a few things up. I used 'Hunts Fire Roasted Tomatoes' & 'Tomatoes w/Green Chilies & Garlic'. Also use Chicken Stock instead of water, as well as Apple Cider Vinegar. I also use a half a bottle of the BBQ instead of 1/2 a cup & 1/8 of Worcestershire. Overall this recipe lead to a GREAT Brunswick Stew, even If it was turkey.

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