Recipe by Sapphire
"A delicious and easy way to use your leftover Thanksgiving or Christmas turkey. I use leftover fried turkey breast with skin and dark meat, quick prep time if using a food processor. My version of Brunswick stew has become a family favorite!"
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yellow onions, chopped
4 1/2 cups
chopped cooked turkey
2 (28 ounce) cans
1 (15 ounce) can
diced potatoes, drained
hickory-flavored barbecue sauce
hot pepper sauce
1 1/2 teaspoons
ground black pepper
2 (15.25 ounce) cans
whole kernel corn, drained
This is super! I love Brunswick stew but pulled pork is hard to come by around here. I had leftover turkey from Thanksgiving and came across this recipe. So glad I did!!! I did change a few things...I used fresh potatoes instead of canned. I just made sure I cooked it long enough to ensure they were done. I added about a teaspoon of chili powder and some garlic salt. Next time I will only put about half the vinegar in. This is totally wonderful! I will be enjoying this leftover leftover turkey brunswick stew for many meals!
This recipe was not for me. i don't think I like my food this sweet. It was a very different recipe but i just didn't work out for me sorry.
Excellent! Did not have canned potatoes, so after cooking up the onions, I added the water and sliced up some potatoes and brought up to boil to give them a chance. Followed instructions for the rest. I love it. Thanks!
VERY GOOD! New favorite way to eat leftover turkey from thanksgiving, especially using dark meat. Very similar to bbq pulled pork. First off I used a 4quart slow cooker 2hrs on high and 5hrs on low. Next, while making it, I felt like it had too much water. Instead of 6 cups I used only 2. I also added an extra 1/2cup bbq sauce. This made it thicker and more like stew than soup. Also I added 1 whole diced green pepper and 1 whole diced red pepper. I also just diced the onions and chucked them in the crock pot instead of cooking them first. I didn't use the food processor and it took about 30min to prepare. Very Very Very delicious. Will definitely cook again.
The flavors are great! I used Yukon Gold potato, and lots of frozen corn. I probably added 5 cups turkey. The house smells wonderful, and the broth is yummy. I would definitely make this again.
As a North Carolina native, I have to say this is a great recipe, very similar to the stews served in local bbq places. I have made it with pulled pork as well. I added some frozen lima beans about halfway through cooking time, and left out the salt, as well as using fresh potatoes. Delicious!
I've never made Brunswick Stew and I had lots of turkey from T-Day. I use this recipe as a starting point. I changed the serving size to 5. So I changed a few things up. I used 'Hunts Fire Roasted Tomatoes' & 'Tomatoes w/Green Chilies & Garlic'. Also use Chicken Stock instead of water, as well as Apple Cider Vinegar. I also use a half a bottle of the BBQ instead of 1/2 a cup & 1/8 of Worcestershire. Overall this recipe lead to a GREAT Brunswick Stew, even If it was turkey.
Loved it! Very easy to make, excellent use of leftovers from the holidays. We're expecting a baby this week, and this recipe gave us plenty of food to freeze.
* Percent Daily Values are based on a 2,000 calorie diet.
Leftover Turkey Brunswick Stew
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 49
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