Recipe by Gwendolyn
"This simple recipe is based on the leftovers I had from Thanksgiving. It's great served on toasted, rustic bread. I hope you enjoy it!"
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shredded cooked turkey
cubed cooked ham
sweetened dried cranberries, chopped
hard-cooked egg, diced
chopped fresh basil leaves
salt and ground black pepper to taste
I added celery, onions, parsley, and basil...the flavor popped!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Leftover Thanksgiving Salad
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 50
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