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Leftover Thanksgiving Salad

By: Gwendolyn 
"This simple recipe is based on the leftovers I had from Thanksgiving. It's great served on toasted, rustic bread. I hope you enjoy it!"

This Kitchen Approved Recipe has an average star rating of 3.5 Rate/Review | Read Reviews (1)

Prep Time:
20 Min
Ready In:
20 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 cup shredded cooked turkey
  • 1/2 cup cubed cooked ham
  • 1/2 cup sweetened dried cranberries, chopped
  • 1 hard-cooked egg, diced
  • 2 tablespoons chopped fresh basil leaves
  • 1/4 cup light mayonnaise
  • salt and ground black pepper to taste

Directions

  1. Combine the turkey, ham, cranberries, egg, and basil in a mixing bowl. Stir in the mayonnaise. Season to taste with salt and pepper.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 181 | Total Fat: 5.5g | Cholesterol: 89mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 2 stars. This recipe averages a 3.5 star rating.
Reviewed on Nov. 29, 2007 by Ms. Vanilla   view full review
I added celery, onions, parsley, and basil...the flavor popped!!!

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