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Leftover Thanksgiving Salad

By: Gwendolyn  
"This simple recipe is based on the leftovers I had from Thanksgiving. It's great served on toasted, rustic bread. I hope you enjoy it!"

Rating: This weblink has been rated 2 times with an average star rating of 3.5 Read Reviews (1)

Rate/Review | 35 people have saved this

Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 cup shredded cooked turkey
  • 1/2 cup cubed cooked ham
  • 1/2 cup sweetened dried cranberries, chopped
  • 1 hard-cooked egg, diced
  • 2 tablespoons chopped fresh basil leaves
  • 1/4 cup light mayonnaise
  • salt and ground black pepper to taste

Directions

  1. Combine the turkey, ham, cranberries, egg, and basil in a mixing bowl. Stir in the mayonnaise. Season to taste with salt and pepper.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 184 | Total Fat: 5.9g | Cholesterol: 89mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2007 by Ms. Vanilla 
I added celery, onions, parsley, and basil...the flavor popped!!! MORE

 
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