Leftover T-Day Turkey Stock Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Baking Nana
Reviewed: May 30, 2014
Very nice. I used the slow cooker instead of stove top. Load everything in, I had to break up the carcass to make it fit, cover and cook on low overnight. The next morning, strain the solids and you are done. I do add the skin from the turkey but the fat rises to the top after it chills and can easily be scooped off.
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Photo by Baking Nana

Cooking Level: Expert

Living In: Corona, California, USA


 
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