I changed this recipie quite a bit, and it still came out on the bland side. I used leftover turkey, macaroni rather than egg noodles, and frozen mixed veggies that included green beans and corn as well as carrots and peas. I added onion and garlic salt to the soup mixture (as well as a little cardamom and cumin), and poured half of the soup mix on after the veggie layer. I mixed 1 tsp of minced garlic in with the onion layer. After adding the remaining soup mix to the top of the casserole, I sprinkled parmesean cheese on the top. It came out pretty well, but my boyfriend and I both added more parmesean to our serrvings. Next time, I think I'll put a couple layers of shredded monterey jack cheese in, and possibly use different veggies (I don't care for the peas in this). Overall though, a good way to use up leftover meat without having to say "turkey/ham/chicken AGAIN?!"
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I changed this recipie quite a bit, and it still came out on the bland side. I used leftover...