Reviewed: Oct. 26, 2011

My husband and I both loved this!!! I did make a few alterations...I used left over smoked turkey we had in the deep freeze, I used one can of cream of mushroom and one can of cream of chicken, added onions and seasoning salt for taste. I also sprinkled in some shredded cheese and used Mrs. Grimes frozen egg noodles instead of the dried ones from off the shelf. We ate it over mash potatoes! I used

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Reviewer:

Jamie

Reviewed: Sep. 15, 2009

For those who don't like spicy, this recipe is perfect. I added more onion.

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Pat

Reviewed: Dec. 16, 2007

This was awesome!!! Since other reviewers mentioned it was bland, I roasted a head of garlic in the oven for 1/2 an hour and mixed that in with my leftover mashed potatoes. I made this the day after Thanksgiving so I just used the leftover stuffing and skipped the steps for the stuffing in the recipe. I also added some broccoli to the turkey layer because I had that leftover. It definitely needed that. My sister loved it so much that she said making this casserole should become a Thanksgiving tradition! Thanks for the recipe!

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ginniej

Cooking Level: Intermediate

Home Town: Greenfield, Massachusetts, USA

Living In: Somers, New York, USA

Reviewed: Dec. 7, 2007

I NEVER make things like this, but I am 8 1/2 months pregnant and am looking for EASY things I don't have to THINK about. Also, I am cleaning out the freezer for milk storage! EEK! Had some frozen ham, decided to try this recipe. It is not wholly objectionable, but it is what I call 'church potluck food'. Okay if you're desperate, but it won't be in my everyday repertoire.

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Nessa

Cooking Level: Professional

Home Town: Andover, Massachusetts, USA

Living In: Chandler, Arizona, USA

Reviewed: Nov. 26, 2007

Good start, but as others stated, very bland. To kick it up, I added lots of seasonings and vegetables. This also needed a second can of the soup. I topped the casserole with some shredded jack cheese and canned fried onions. Thank you!

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LINDA MCLEAN

Cooking Level: Expert

Living In: Lexington, Kentucky, USA

Reviewed: Mar. 11, 2007

This is hard to rate because I changed it a bit. It wasn't bad but it wasn't great. My family just doesn't groove on the "cream of" soups I guess. I used leftover chicken that had been marinating in teriyaki so maybe that's what the problem was. Like I said, hard to rate since I didn't follow the recipe exactly. I agree with the other reviews that it needed more sauce and a little cheese on top would probably help. I doubt I'll make this again but it was worth a try.

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MOONNOODLE

Cooking Level: Intermediate

Home Town: Everett, Washington, USA

Living In: Republic, Washington, USA

Reviewed: Dec. 31, 2006

It was OK. I made this with leftover Christmas ham. We love egg noodles so I gave this recipe a try. I did add two cans of cream of mushroom as others did (not low sodium). I even added some garlic powder, but it was still lacking in flavor. I wont be making it again.

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Reviewer:

Jessica M.

Cooking Level: Expert

Reviewed: Nov. 15, 2006

This is one of our family's all time favorite casseroles!

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AMYNDONC

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Reviewed: Jan. 6, 2006

Maybe it was just me, but the soup mixture was not enough to coat the casserole ingredients. I might have added more chicken (not ham) and veggies, however. I added another can of cream of whatever soup I had on hand, and some more milk, and it was fine. Wasn't bland either. Maybe those of who who think it's bland need to add more soup. Not the low sodium kind, either.

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Reviewer:

SNOWCU

Reviewed: Dec. 5, 2005

Because the reviews said that this was kind of bland, I added pepper jack cheese and used leftover pork roast. I also used small shell pasta. I will make it again, maybe next time with smoked salmon. Also top with french fried onions for an added zest.

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