Reviewed: Dec. 16, 2007

This was awesome!!! Since other reviewers mentioned it was bland, I roasted a head of garlic in the oven for 1/2 an hour and mixed that in with my leftover mashed potatoes. I made this the day after Thanksgiving so I just used the leftover stuffing and skipped the steps for the stuffing in the recipe. I also added some broccoli to the turkey layer because I had that leftover. It definitely needed that. My sister loved it so much that she said making this casserole should become a Thanksgiving tradition! Thanks for the recipe!

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ginp

	Cooking Level: Intermediate Home Town: Greenfield, Massachusetts, USA Living In: Brooklyn, New York, USA
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Reviewed: Dec. 7, 2007

I NEVER make things like this, but I am 8 1/2 months pregnant and am looking for EASY things I don't have to THINK about. Also, I am cleaning out the freezer for milk storage! EEK! Had some frozen ham, decided to try this recipe. It is not wholly objectionable, but it is what I call 'church potluck food'. Okay if you're desperate, but it won't be in my everyday repertoire.

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Nessa

	Cooking Level: Professional Home Town: Andover, Massachusetts, USA Living In: Chandler, Arizona, USA
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Reviewed: Nov. 26, 2007

Good start, but as others stated, very bland. To kick it up, I added lots of seasonings and vegetables. This also needed a second can of the soup. I topped the casserole with some shredded jack cheese and canned fried onions. Thank you!

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LINDA MCLEAN

	Cooking Level: Expert Home Town: Livingston, New Jersey, USA Living In: Flanders, New Jersey, USA
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Reviewed: Mar. 11, 2007

This is hard to rate because I changed it a bit. It wasn't bad but it wasn't great. My family just doesn't groove on the "cream of" soups I guess. I used leftover chicken that had been marinating in teriyaki so maybe that's what the problem was. Like I said, hard to rate since I didn't follow the recipe exactly. I agree with the other reviews that it needed more sauce and a little cheese on top would probably help. I doubt I'll make this again but it was worth a try.

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MOONNOODLE

	Cooking Level: Intermediate Home Town: Everett, Washington, USA Living In: Republic, Washington, USA
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Reviewed: Dec. 31, 2006

It was OK. I made this with leftover Christmas ham. We love egg noodles so I gave this recipe a try. I did add two cans of cream of mushroom as others did (not low sodium). I even added some garlic powder, but it was still lacking in flavor. I wont be making it again.

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Jessica M.

	Cooking Level: Expert
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Reviewed: Nov. 15, 2006

This is one of our family's all time favorite casseroles!

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AMYNDONC


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Reviewed: Jan. 6, 2006

Maybe it was just me, but the soup mixture was not enough to coat the casserole ingredients. I might have added more chicken (not ham) and veggies, however. I added another can of cream of whatever soup I had on hand, and some more milk, and it was fine. Wasn't bland either. Maybe those of who who think it's bland need to add more soup. Not the low sodium kind, either.

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SNOWCU


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Reviewed: Dec. 5, 2005

Because the reviews said that this was kind of bland, I added pepper jack cheese and used leftover pork roast. I also used small shell pasta. I will make it again, maybe next time with smoked salmon. Also top with french fried onions for an added zest.

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JKHILL


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Reviewed: Jan. 6, 2005

This is a great base for a casserole. I used chicken instead of ham and cream of celery soup because it is what I had on hand. I added a couple handfuls of cheese (a pre-shredded "Mexican" blend), out-of-a-jar mushrooms,and sprinkled the top with parmesan cheese. I also sprinkled oregano on the casserole, but I do not recommend that, as it gives it a weird after taste.

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MOMMYSALAMI


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Reviewed: Feb. 12, 2004

I changed this recipie quite a bit, and it still came out on the bland side. I used leftover turkey, macaroni rather than egg noodles, and frozen mixed veggies that included green beans and corn as well as carrots and peas. I added onion and garlic salt to the soup mixture (as well as a little cardamom and cumin), and poured half of the soup mix on after the veggie layer. I mixed 1 tsp of minced garlic in with the onion layer. After adding the remaining soup mix to the top of the casserole, I sprinkled parmesean cheese on the top. It came out pretty well, but my boyfriend and I both added more parmesean to our serrvings. Next time, I think I'll put a couple layers of shredded monterey jack cheese in, and possibly use different veggies (I don't care for the peas in this). Overall though, a good way to use up leftover meat without having to say "turkey/ham/chicken AGAIN?!"

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CASSIADAWN


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Reviewed: Jan. 7, 2004

My husband just loved this! Too bad my children ages 1-1/2 and 5 hated it! They couldn't even eat it. I will not be able to make this again. I thought it was ok.

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TOKIDSLATER


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Reviewed: Jan. 7, 2004

Sorry, but I didn't find this recipe to be anything special. We thought it was rather bland and boring. Probably will not make again.

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M.

	Cooking Level: Intermediate Home Town: Jacksonville, Florida, USA Living In: Cumming, Georgia, USA
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Reviewed: Jan. 7, 2004

My family loved it! I tweeked it just a bit since I didn't have any cream of mushroom soup. I substituted cream of celery & cream of chicken, since I was making alot! Also added onion salt instead of regular salt and topped it with shredded cheese. I will definately keep this one in my books!!!!

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CMORALES


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Reviewed: Jan. 7, 2004

Not bad at all...! A little bit bland..I just used the packaged cubed ham & it was very easy...(no leftovers!)I think it was my fault for not putting enough pepper in ...I will DEFFINETLY make this again..but..next time I think I'm going to try with cream of asparagus and use penne or macaroni noodles..

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GOZ88


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