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Leftover Special Casserole

By: Lenn  
"This kind of came together after a holiday dinner that left lots of ingredients left over. You can also use leftover chicken, beef or turkey for the meat."

Rating: This weblink has been rated 21 times with an average star rating of 4.2 Read Reviews (15)

Rate/Review | 612 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 4 cups uncooked egg noodles
  • 1 (10 ounce) package frozen mixed peas and carrots, thawed
  • 1 small onion, minced
  • 2 cups cooked ham, diced
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/2 cup milk
  • salt and pepper to taste

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish. Bring a large pot of water to a boil. Add egg noodles, and cook for 8 to 10 minutes, or until done; drain.
  2. Layer noodles, mixed peas and carrots, onions, and ham in prepared baking dish. Mix together soup and milk, then pour mixture over casserole. Season with salt and pepper, then press with the back of a fork to help soup mixture seep through casserole layers.
  3. Bake at 350 degrees F (175 degrees C) for 30 minutes, or until bubbly and hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 264 | Total Fat: 11.9g | Cholesterol: 42mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2004 by CMORALES 
My family loved it! I tweeked it just a bit since I didn't have any cream of mushroom soup. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2004 by TOKIDSLATER 
My husband just loved this! Too bad my children ages 1-1/2 and 5 hated it! They couldn't even... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2004 by M. 
Sorry, but I didn't find this recipe to be anything special. We thought it was rather bland... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2005 by MOMMYSALAMI 
This is a great base for a casserole. I used chicken instead of ham and cream of celery soup... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2004 by GOZ88 
Not bad at all...! A little bit bland..I just used the packaged cubed ham & it was very... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2006 by SNOWCU 
Maybe it was just me, but the soup mixture was not enough to coat the casserole ingredients. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2005 by JKHILL 
Because the reviews said that this was kind of bland, I added pepper jack cheese and used... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2004 by CASSIADAWN 
I changed this recipie quite a bit, and it still came out on the bland side. I used leftover... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2006 by Jessica M. 
It was OK. I made this with leftover Christmas ham. We love egg noodles so I gave this recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2009 by Pat 
For those who don't like spicy, this recipe is perfect. I added more onion. MORE

 
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