Leftover S'mores Pie Recipe - Allrecipes.com
  • READY IN 40 mins

Leftover S'mores Pie

Recipe by  

"My husband and kids came home with leftover s'mores supplies from camping and I used them along with other leftover ingredients in my house to create this yummy dessert. The marshmallows will expand and may run over sides of dish so make sure you leave a little room for that. You may have some pudding left over. Just save it and eat it later."

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Ingredients Edit and Save

Original recipe makes 1 9x13-inch baking dish Change Servings
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  • PREP

    20 mins
  • COOK

    20 mins
  • READY IN

    40 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Pour crushed graham crackers into a 9x13-inch baking dish. Mix butter and sugar into the graham crackers using your hands until crumbs are moist; press into the dish forming a crust.
  3. Arrange marshmallows in the crust, leaving space between each marshmallow.
  4. Whisk milk and pudding mix together in a bowl until pudding thickens, 1 to 2 minutes. Pour pudding over marshmallows. Arrange banana slices and vanilla wafer cookies atop the pudding.
  5. Bake in the preheated oven until marshmallows melt, 20 to 30 minutes. Drizzle with chocolate syrup.
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Nutrition

  • Calories
  • 596 kcal
  • 30%
  • Carbohydrates
  • 96.4 g
  • 31%
  • Cholesterol
  • 38 mg
  • 13%
  • Fat
  • 19.7 g
  • 30%
  • Fiber
  • 2.1 g
  • 8%
  • Protein
  • 10.5 g
  • 21%
  • Sodium
  • 839 mg
  • 34%

* Percent Daily Values are based on a 2,000 calorie diet.

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